SHARKS FISH & CHICKEN

Inspection ID: 2603137. License Re-Inspection performed on 09/19/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION AND INVERT DISPOSABLE FOOD TRAYS ON SHELVING UNITS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE CARDBOARD FROM WALK IN COOLER SHELVING UNITS & GRILL TABLE, FOIL FROM LOWER SHELF OF PREP TABLE.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE UNDER COOKING EQUIPMENT.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE COUNTER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PLACE ON SHELVING UNITS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3- DOOR PREP COOLERS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPLACE WORN CUTTING BOARD. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS,GRILL TABLE, FRYER CABINETS ,PIPES OF COOKING EQUIPMENT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : OBSERVED WATER LEAKING INTO A BUCKET FROM COMPRESSOR UNIT IN WALK IN COOLER.OBSERVED FOUL SMELLING ODOR COMING FROM FLOOR DRAINS MUST REPAIR OR REPLACE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.111 : MUST CLEAN SPILLAGE AND WASTE BUILD UP FROM GROUND IN GARBAGE CORRAL | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST REMOVE WEEDS FROM EXTERIOR OF PARKING LOT AND PREMISES AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,DAMAGED WALL & TILE.MUST SEAL GAPS IN DOOR FRAME TO OFFICE AND EXTERIOR BRICK HAS SEVERAL GAPS | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Inspection ID: 2602677. License performed on 09/12/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS, SQUEEZE BOTTLES AND BULK)WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR NEXT TO BUCKETS,ON THE SIDE OF THE FURNANCE,ON FLOOR UNDER DRY FOOD STORAGE SHELVES NEAR GREASE CONTAINER. APPX. 25 OR MORE LIVE SMALL & LARGE FLIES ON WALLS,BOXES ON SHELVING UNITS,INSIDE OF LAUNDRY BAG OF SOILED TOWELS AND FLYING AROUND PREMISES. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/12/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE,REMOVE AND ORGANIZE BOXED FOOD OFF OF FLOOR IN WALK IN FREEZER TO PREVENT CROSS CONTAMINATION. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE FROM SURFACES. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION AND INVERT DISPOSABLE FOOD TRAYS ON SHELVING UNITS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE CARDBOARD FROM WALK IN COOLER SHELVING UNITS & GRILL TABLE, FOIL FROM LOWER SHELF OF PREP TABLE.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE UNDER COOKING EQUIPMENT.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE COUNTER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PLACE ON SHELVING UNITS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3- DOOR PREP COOLERS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE WORN CUTTING BOARD. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS,GRILL TABLE, FRYER CABINETS ,PIPES OF COOKING EQUIPMENT,WINDOW SILLS IN LOBBY. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING INTO A BUCKET FROM COMPRESSOR UNIT IN WALK IN COOLER.OBSERVED FOUL SMELLING ODOR COMING FROM FLOOR DRAINS MUST REPAIR OR REPLACE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST CLEAN SPILLAGE AND WASTE BUILD UP FROM GROUND IN GARBAGE CORRAL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE WEEDS FROM EXTERIOR OF PARKING LOT AND PREMISES AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,DAMAGED WALL & TILE.MUST SEAL GAPS IN DOOR FRAME TO OFFICE AND EXTERIOR BRICK HAS SEVERAL GAPS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.