SHARKS FISH AND CHICKEN

Inspection ID: 2597304. Complaint Re-Inspection performed on 07/10/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HANDLE ON THE WALK IN COOLER BROKEN. INSTRUCTED TO REPLACE HANDLE AND MAINTAIN.

Inspection ID: 2596953. Complaint performed on 07/02/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL COPY OF THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO COMPLETED EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK FOUND IN REAR DISHWASHING AREA AS REQUIRED. SINK WAS LOCATED IN THE UTILITY ROOM BEHIND THE THREE COMP SINK AND WAS REMOVED. ESTABLISHMENT WAS LICENSED IN FEBRUARY OF 2024. INSTRUCTED TO REPLACE HANDWASH SINK IN DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND COOKED RICE ON STEAM TABLE AT 86F. INSTRUCTED TO HOLD RICE AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. DISCARDED NINE LBS OF COOKED RICE VALUED AT $40. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK STORAGE CONTAINERS NOT LABELED AS REQUIRED; MUST LABEL ALL CONTAINERS WITH COMMON NAME OF PRODUCT INSIDE OF CONTAINER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HANDLE ON THE WALK IN COOLER BROKEN. INSTRUCTED TO REPLACE HANDLE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE COOKING EQUIPMENT EXTERIORS, REFRIGERATION UNIT EXTERIOR AND INTERIOR WHERE NEEDED AND PREP TABLES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW DEVICE FOUND AT UTILITY SINK IN CLOSET; INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ITEMS STORED INSIDE OF THE MOP SINK; INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM MOP SINK AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND KITCHEN AND OTHER EQUIPMENT WHERE NEEDED AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; INSTRUCTED TO CLEAN VENTS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION SUMMARY POSTED FROM THE PREVIOUS INSPECTION AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PREVIOUS INSPECTION MADE ON FEB. 8, 2024. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

Inspection ID: 2589386. License performed on 02/08/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HANDLE ON THE WALK IN COOLER BROKEN. INSTRUCTED TO REPLACE HANDLE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO TRASH RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE ONE WITH A LID AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR TILES IN FRONT OF THE COOKING EQUIPMENT WITH ORANGE/BROWNISH STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. MUST REMOVE STAINS.