SHARKS FISH CHICKEN AND TONYS PHILLY STEAKS

Inspection ID: 2583073. Complaint Re-Inspection performed on 10/10/2023, resulted in a 'Pass', Risk 2 (Medium).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE THREE DOOR PREP COOLER ACROSS FROM THE DEEP-FRYING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVER 7 BULK DRY INGREDIENT CONTAINERS NOT LABELED AT THE REAR DISHWASHING AREA. INSTRUCTED TO LABEL SAID INGREDIENTS AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED A METAL BOWL STORED INSIDE OF RICE IN THE HOT HOLDING UNIT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED SHREDDED LETTUCE UNCOVERED IN THE ONE COMPARTMENT SINK WHILE UNATTENDED. INSTRUCTED TO COVER ALL FOOD ITEMS WHILE UNATTENDED AND MAINTAIN. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) OBSERVED THE WHITE TO GO CONTAINERS ON TOP OF THE SHELVING UNIT IN THE FRONT FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID CONTAINERS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE SURFACE UNDER THE STEAM TABLE AT THE FRONT FOOD PREP AREA WITH GREASE BUILD UP, SOILED TOWELS, AND FOOD DEBRIS BUILD UP. ALSO, OBSERVED SLIGHT BUILD UP IN THE MICROWAVES STORED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

Inspection ID: 2582673. Complaint performed on 10/02/2023, resulted in a 'Fail', Risk 2 (Medium).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE DISHWASHING AREA AND ACROSS FROM THE DEEP FRYING STATION. MUST PROVIDE A HAND DRYING PROVISION AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK IN THE FOOD PREP AREA ACROSS FROM THE DEEP-FRYING STATION. INSTRUCTED TO EQUIP ALL HANDWASHING SINKS WITH HANDWASHING SOAP AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), CONSOLIDATED WITH ABOVE CITATION | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED IN THE THREE DOOR PREP COOLER ACROSS FROM THE DEEP-FRYING STATION. THE TCS FOODS FOUND OUT OF COMPLIANCE WERE: CATFISH FILLETS (50.7F), CATFISH NUGGETS (47.8F), CHICKEN LEG QUARTERS (48.0F), AND JACK SALMON (49.4F) MANAGER DISCARDED PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 40LBS AT $500.00 PRIORITY 7-38-005, CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE THREE DOOR PREP COOLER ACROSS FROM THE DEEP-FRYING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVER 7 BULK DRY INGREDIENT CONTAINERS NOT LABELED AT THE REAR DISHWASHING AREA. INSTRUCTED TO LABEL SAID INGREDIENTS AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A BULK DRY INGREDIENT CONTAINER STORED IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO RELOCATE SAID DRY STORAGE CONTAINER AND REFRAIN FROM STORING ANY FOOD ITEMS IN THE TOILET ROOM AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A METAL BOWL STORED INSIDE OF RICE IN THE HOT HOLDING UNIT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SHREDDED LETTUCE UNCOVERED IN THE ONE COMPARTMENT SINK WHILE UNATTENDED. INSTRUCTED TO COVER ALL FOOD ITEMS WHILE UNATTENDED AND MAINTAIN. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED THE WHITE TO GO CONTAINERS ON TOP OF THE SHELVING UNIT IN THE FRONT FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID CONTAINERS AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HANDWASHING SINK ACROSS FROM THE DEEP-FRYING STATION WITH A LEAK AT THE PIPE. INSTRUCTED TO REPAIR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SURFACE UNDER THE STEAM TABLE AT THE FRONT FOOD PREP AREA WITH GREASE BUILD UP, SOILED TOWELS, AND FOOD DEBRIS BUILD UP. ALSO, OBSERVED SLIGHT BUILD UP IN THE MICROWAVES STORED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 01/21/2021, REPORT #2472976 #57: INSTRUCTED THAT ONCE HIRED ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

Inspection ID: 2472976. License Re-Inspection performed on 01/21/2021, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ONCE HIRED ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING

Inspection ID: 2472463. License performed on 01/08/2021, resulted in a 'Fail', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO GARBAGE RECEPTACLES OUTSIDE FOR DISPOSAL OF TRASH; MUST PROVIDE. OBSERVED TRASH BEHIND REAR EXIT DOOR, ON THE GROUND BEHIND THE BUILDING AND AROUND THE PERIMETER OF THE BUILDING IN THE BUSHES. ITEMS OBSERVED WERE WOOD, A SAFE, METAL, PAPER, BOTTLES. INSTRUCTED TO CLEAN ENTIRE OUTSIDE AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B). | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ONCE HIRED ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Inspection ID: 2464202. License performed on 12/31/2020, resulted in a 'Not Ready', Risk 2 (Medium).

Violations:
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