SIENA TAVERN

Inspection ID: 2603065. Short Form Complaint performed on 09/18/2024, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.3-60.6F(CHICKEN SAUCE 60.6F, LASAGNA 45.7F, BOLONGESE 48.6F, VEAL STOCK 45.3F AND BECHEAMEL, CONTAINS CREAM 46.0F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $777 WEIGHING 310LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED BULK DRY FOOD STORAGE CONTAINERS IN THE REAR PASTA PREP AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD ITEM STORED ON EACH BULK DRY FOOD CONTAINER AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED THE FOLLOWING NONFOOD-CONTACT SURFACES LINED WITH ITEM THAT IS NOT SMOOTH OR EASILY-CLEANABLE: DUCT TAPE ON SURFACES OF DISH MACHINE, STRING USED TO TIE CRACKS ON DUNNAGE RACKS AND DRYING RACKS IN DISH MACHINE AREA. INSTRUCTED TO REMOVE SURFACES THAT ARE NOT EASILY-CLEANABLE AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED NONFOOD-CONTACT SURFACE (INTERIOR CAVITY) OF 2-DOOR UPRIGHT COOLER AT THE COFFEE STATION AREA TO BE SOILED WITH DRY FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED CEILING VENT AND SURROUNDING CEILING TILES ABOVE UTILITY SINK TO BE HEAVILY-SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN CEILINGS AND CEILING VENTS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-403.11: OBSERVED EMPLOYEE BEVERAGES IN SEALED CONTAINERS STORED ABOVE GLASSWARE AT THE SMALL FRONT AREA SERVER STATION. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGES AND DESIGNATE AN AREA FOR THE STORAGE AND CONSUMPTION OF EMPLOYEE BEVERAGES THAT DOES NOT CONTAMINATE FOOD OR EQUIPMENT AND MAINTAIN.

Inspection ID: 2596848. Canvass Re-Inspection performed on 07/01/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY FOOD STORAGE CONTAINERS IN THE REAR PASTA PREP AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD ITEM STORED ON EACH BULK DRY FOOD CONTAINER AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FOLLOWING NONFOOD-CONTACT SURFACES LINED WITH ITEM THAT IS NOT SMOOTH OR EASILY-CLEANABLE: DUCT TAPE ON SURFACES OF DISH MACHINE, STRING USED TO TIE CRACKS ON DUNNAGE RACKS AND DRYING RACKS IN DISH MACHINE AREA. INSTRUCTED TO REMOVE SURFACES THAT ARE NOT EASILY-CLEANABLE AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACE (INTERIOR CAVITY) OF 2-DOOR UPRIGHT COOLER AT THE COFFEE STATION AREA TO BE SOILED WITH DRY FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING VENT AND SURROUNDING CEILING TILES ABOVE UTILITY SINK TO BE HEAVILY-SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN CEILINGS AND CEILING VENTS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE BEVERAGES IN SEALED CONTAINERS STORED ABOVE GLASSWARE AT THE SMALL FRONT AREA SERVER STATION. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGES AND DESIGNATE AN AREA FOR THE STORAGE AND CONSUMPTION OF EMPLOYEE BEVERAGES THAT DOES NOT CONTAMINATE FOOD OR EQUIPMENT AND MAINTAIN.

Inspection ID: 2596684. Canvass performed on 06/21/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DROP PLATE AND REAR INTEIOR CAVITY OF ICE MACHINE SOILED WITH PINK RESIDUE AND NOT CLEAN TO SIGHT AND TOUCH. INSTRUCTED TO CEASE USE OF ICE MACHINE, DRAIN AND DISCARD ICE, AND CLEAN AND SANITIZE FOOD-CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURES FOR COLD-HOLDING: LASAGNA IN THE WALK-IN COOLER AT 50.7F, GRILLED ONIONS AT THE MAIN COOK LINE COOLER AT 72.5F, RAW BEEF PATTIES AT THE MAIN COOK LINE COOLER AT 48.7F. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEMS AT IMPROPER TEMPERATURES. PERSON-IN-CHARGE DISCARDED ALL OUT-OF-TEMPERATURE FOOD ITEMS ON-SITE AND DENATURED AT TIME OF INSPECTION. APPROXIMATELY 20.0 LBS. VALUED APPROXIMATELY $115.00 DISCARDED ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY FOOD STORAGE CONTAINERS IN THE REAR PASTA PREP AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD ITEM STORED ON EACH BULK DRY FOOD CONTAINER AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FOLLOWING NONFOOD-CONTACT SURFACES LINED WITH ITEM THAT IS NOT SMOOTH OR EASILY-CLEANABLE: DUCT TAPE ON SURFACES OF DISH MACHINE, STRING USED TO TIE CRACKS ON DUNNAGE RACKS AND DRYING RACKS IN DISH MACHINE AREA. INSTRUCTED TO REMOVE SURFACES THAT ARE NOT EASILY-CLEANABLE AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACE (INTERIOR CAVITY) OF 2-DOOR UPRIGHT COOLER AT THE COFFEE STATION AREA TO BE SOILED WITH DRY FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING VENT AND SURROUNDING CEILING TILES ABOVE UTILITY SINK TO BE HEAVILY-SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN CEILINGS AND CEILING VENTS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.

Inspection ID: 2582254. Canvass performed on 09/25/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: DISPOSABLE PAPER TOWELS NOT PROVIDED AT MAIN BAR AND FRONT PIZZA PREP AREA HAND SNKS. MANAGER PROVIDED DISPOSABLE PAPER TOWELS WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED GLASS CONTAINER OF WATER STORED IN HANDSINK MAKING IT INACCESSIBLE TO WASH HANDS. MANAGER RELOCATED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SOAP NOT PROVIDED AT FRONT PIZZA STATION HAND SINK. MANAGER PROVIDED SOAP WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED. | 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE WALK-IN COOLER AND PREP AREA AT ROOM TEMPERATURE; 13LBS OF BOLOGNESE MEAT SAUCE MEASURED AT 50.2F, 15LBS OF LASAGNA MEASURED BETWEEN 63-65F, 1LB OF RAW BEEF MEASURED AT 49.3F, 15LBS OF LAMB ROAST MEASURED AT 50.3F. APPROXIMATELY 44LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $155. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES IN GLUE BOARD STORED IN BOILER ROOM. FACILITY MUST DISCARD. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT FOUND ON ESPRESSO MACHINE. FACILITY MUST PROVIDE.

Inspection ID: 2492952. Non-Inspection performed on 03/16/2021, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2373719. Canvass performed on 06/15/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY ITEMS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES IN ROLL TOP COOLERS ALONG THE MAIN PREP LINE IN REAR KITCHEN: GARLIC AIOLI AT 68.7F, GARLIC AIOLI AT 62.6F, AND LOBSTER SAUCE AT 58.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5 LBS OF PRODUCT VALUED AT APPROXIMATELY $7. INSTRUCTED TO MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL CUTTING BOARDS ALONG THE MAIN PREP LINE IN REAR KITCHEN AREA COVERED WITH DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN SMOOTH, CLEANABLE CUTTING SURFACES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SOUTHERN MOST WASH BOWL SINK IN WOMEN'S TOILET ROOM MAINTAINING AN IMPROPER MAXIMUM TEMPERATURE OF 86.7 WHILE ALL OTHER WASH BOWL SINKS WERE AT PROPER TEMPERATURE. INSTRUCTED TO REPAIR SO THAT ALL WASHBOWLS ARE CAPABLE OF DELIVERING WATER UNDER PRESSURE AT A MINIMUM OF 100F. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM LOCATED IN REAR KITCHEN PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN.

Inspection ID: 2081405. Canvass performed on 08/31/2017, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found excessive dust build up on vent cover in ceiling above the employee dressing area (where lockers are). Must clean and sanitize. Must maintain same. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found slow draining sinks in the crudo bar and in the main bar in dining room. Must repair all plumbing. Found pipe under hand sink in main bar leaking onto floor. Must repair and maintain same. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the prep cooler: 3lbs of shrimp @ 60.4F; 2.5lbs of calamari @ 46.4F; and 3lbs of sausage @ 72.3F. Instructed all potentially hazardous foods must be held at 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods, totaling in value @ $53. Critical violation 7-38-005(a). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed standing water and dirt build up in the gaps in between tiles in the floor of the rear prep room, behind crudo bar/pizza bar and also in employee restroom in kitchen. Must regrout to make floors smooth and easily cleanable. Must keep floors clean and dry. Must maintain same Observed standing water on floor at front, main bar and in dish area. Must keep all floors clean and dry to prevent pest harborage. Must maintain same.

Inspection ID: 1516108. Complaint performed on 01/21/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN SOLID LIGHT SHIELD INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST ACCUMULATED ON THE VENT COVER INSIDE THE EMPLOYEE'S WASHROOM. MUST CLEAN AND MAINTAIN. CHEF ASKED ONE OF THE EMPLOYEE TO CELAN THE VENT COVER DURING INSPECTION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE OUT OF TWO EXPOSED HAND SINK BEHIND THE CRUDO BAR IS SLOW DRAINING. MUST REPAIR TO HAVE A WELL DRAINING SINK. ALSO SLOW DRAINING OF THE WASHBOWL SINKS IN BOTH CUSTOMER'S WASHROOMS. MUST REPAIR TO HAVE A WELL DRAINING SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK WORN OUT IN BOTH CUSTOMER'S WASHROOMS WASHBOWL SINKS. MUST RE CAULK AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE 6' OFF THE FLOOR ALL SYRUP CONTAINERS INSIDE THE WALK IN COOLER. CHEF ASKED ONE OF THE EMPLOYEE TO ELEVATE OFF THE FLOOR ALL SYRUP CONTAINERS DURING INSPECTION.

Inspection ID: 1512966. Canvass performed on 12/12/2014, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES NOT CHANGING GLOVES OR WASHING HANDS. NOTED EMPLOYEES MOVING FROM ONE PREP AREA TO ANOTHER AND BACK WITH GLOVES ON, GOING TO THE WALK IN COOLER AND BACK WITH GLOVES ON, NOT CHANGING GLOVES AND NOT WASHING THEIR HANDS THROUGH OUT PREP AREAS WHILE PREPARING FOOD. INSTRUCTED TO CHANGE GLOVES WHEN MOVING FROM ONE STATION TO ANOTHER AND TO ALWAYS WASH HANDS WHEN EVER GLOVES ARE CHANGED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED EXPOSED HAND WASH SINK AT THE BACK CRUDO PREP AREA IN POOR REPAIR. NOTED NO HOT OR COLD RUNNING WATER AT SINK AT TIME OF INSPECTION DUE TO WORN OUT KNOBS ON BOTH FAUCETS AND WATER IS TURN ON BUT FROM THE MIXING VALVE. INSTRUCTED TO ALWAYS MAINTAIN HAND WASH SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE DISH WASHING AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SEAFOOD,CHICKEN,SALADS ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER WITH ORIGINAL CITY CERTIFICATE ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012