Smoke Daddy

Inspection ID: 2605115. Canvass Re-Inspection performed on 10/22/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2603838. Canvass performed on 10/01/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MORE THAN 15 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING IN THE BAR AREA, IN THE REAR KITCHEN AREA, NEAR THE WAREWASHING AREA, IN THE DOWNSTAIRS PREP AREA, AND THE DINING ROOM. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT #2584603, DATED NOVEMBER 3, 2023, INSTRUCTED THE FACILITY TO #47 REFINISH OR REPLACE STAINED OR DAMAGED CUTTING BOARDS. OBSERVED CUTTING BOARD IN UPSTAIRS PREP AREA WITH HEAVY STAINS AND DEEP SCRATCHES. INSTRUCTED MANAGER TO ADDRESS PREVIOUS CORE VIOLATION PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Inspection ID: 2382220. Canvass performed on 06/24/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 60 LBS OF DAIRY CHEESE SAUCE STORE IN 2 LARGE TUBS AT 53.4F - 57.1F. TUBS STORED IN WALK-IN COOLER FROM A DAY BEFORE, INSTRUCTED TO COOL DOWN TCS FOODS PROPELY AND HOLD AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $600. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER COOLING METHOD, HOT TCS FOOD PLACED IN LARGE TUBS COVERED TIGHTLY AND PLACED IN WALK-IN COOLER, INSTRUCTED TO STORE IN SMALLER CONTAINERS LOOSELY COVER TO FACILITATE COOLING DOWN PROCESS. PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspection ID: 2285808. Canvass performed on 04/25/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER PREPARING/HANDLING/ASSEMBLING/TOUCH, THE FOLLOWING READY TO EAT FOODS, WITH BARE HAND CONTACT. *10LBS OF COLESLAW CABBAGE MIX, $10.00 *2 COOK SLIDER BUNS FOR PULLED PORK SANDWICH INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS, SINGLE USE GLOVES, ETC. WHEN HANDLING READY TO EAT FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION, DISCARDED AND DENATURED 10LBS, AT $10.00 PRIORITY VIOLATION #7-38-010 CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS ON 1ST FLOOR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK. MAINTAIN AT ALL TIMES. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, REMOULADE SAUCES, SLICES CHEESES, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE/VACUUM BREAKER DEVICE ON ICE MACHINE ON SITE IN BASEMENT. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN RESTROOM/S ADJACENT TO KITCHEN. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS. MAINTAIN AT ALL TIMES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO HOOD AND VENTILATION SYSTEM ATTACHED/INSTALLED OVER CONVECTION OVENS IN BASEMENT PREP AREA. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 7.5 KILOWATTS. INSTRUCTED MANAGEMENT TO PROVIDE SPECIFICATION TO IDENTIFY/CONFIRM KILOWATT OR INSTALL HOOD AND VENTILATION SYSTEM OVER CONVECTION OVER, IN SAID AREA. MAINTAIN AT ALL TIMES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGERS ON SITE. INSTRUCTED SITE TO OBTAIN ALLERGEN AWARENESS CERTIFICATES FOR CERTIFIED MANAGERS ON SITE.

Inspection ID: 1453812. Canvass performed on 03/11/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS AND CUTTING BOARDS IN NEED OF REPLACING WHERE WORN. MUST REPLACE AND MAINTAIN AT ALL TIMES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE POTATO SLICER AND THE MEAT SLICER TO REMIVE ALL BUILD UP. ALL DUST PANS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: COVING AT FRONT BAR IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILD NEEDED IN BASEMENT BEVERAGE STATION. MUST INSTALL AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3 COMP SINK FAUCET IN DISH AREA. VARIOUS DRAINS NEED COVERS IN BASEMENT AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THEREMOMETERS NEEDED IN WALK IN COOLER. MUST INSTALL AND MAINTAIN AT ALL TIMES.