SO GONG DONG KOREAN B.B.Q.

Inspection ID: 2600551. Canvass Re-Inspection performed on 08/22/2024, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED | 40. PERSONAL CLEANLINESS - Comments: 2-402.11: UPON ARRIVAL AND DURING THE INSPECTION, OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FIRST AND SECOND FLOOR PREP AREAS. INSTRUCTED ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINTS, WHILE IN FOOD PREP AREAS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED SMALL OPENINGS IN THE WALL TILES UNDER THE THREE COMPARTMENT SINK ON THE SECOND FLOOR. INSTRUCTED TO SEAL OPENINGS TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Inspection ID: 2600063. Canvass performed on 08/12/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. MANAGER FROM KUNG FU TEA ARRIVED (OBSERVED KUNG FU TEA UNIFORM). INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WHILE OPEN AND OPERATING. ALSO, INSTRUCTED TO ENROLL AN EMPLOYEE THAT WORKS IN THE FACILITY, DUE TO MANAGER NOT BEING ABLE TO MANAGE TWO DIFFERENT RESTAURANTS. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE IN THE MAIN FOOD PREP AREA ON THE SECOND FLOOR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED HANDWASHING SINK IN THE FOOD PREP AREA ON THE FIRST FLOOR NEXT TO THE EXPOSED ICE BIN WITHOUT A SPLASHGUARD. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SPLASHGUARD IN THE MENTIONED AREA AND MAINTAIN. | 40. PERSONAL CLEANLINESS - Comments: UPON ARRIVAL AND DURING THE INSPECTION, OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FIRST AND SECOND FLOOR PREP AREAS. INSTRUCTED ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINTS, WHILE IN FOOD PREP AREAS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL OPENINGS IN THE WALL TILES UNDER THE THREE COMPARTMENT SINK ON THE SECOND FLOOR. INSTRUCTED TO SEAL OPENINGS TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM MANAGERS ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/23/2023 , REPORT #2577788 #38: OBSERVED A 1/2 INCH GAP AT BOTTOM LEFT CORNER OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL TO AVOID POSSIBLE RODENT ENTRY. #57: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

Inspection ID: 2577788. License performed on 06/23/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2 INCH GAP AT BOTTOM LEFT CORNER OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL TO AVOID POSSIBLE RODENT ENTRY. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.