SOL Y VIDA

Inspection ID: 2598014. License Re-Inspection performed on 07/24/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF DOOR. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BASEMENT PREP AREA WITH PIPES ABOVE ALSO NO SPLASH GUARD BETWEEN BASEMENT HANDWASH SINK AND 3-COMPARTMENT SINK. MUST ENCASE BASEMENT CEILING PIPES AND PROVIDE A SPLASH GUARD BETWEEN SAID SINKS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO STOPPERS FOR 3-COMPARMENT SINK. MUST PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERRTIFICATES.

Inspection ID: 2596498. License performed on 06/18/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. INSTRUCTED MUST HAVE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH FOOD MANAGER ON PREMISES. PRIORITY FOUNDATION 7-38-012. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE WITH CLEAN UP ITEMS ON PREMISES. INSTRUCTED MUST HAVE A VOMIT AND DIARRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN UP ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO GLASSMACHINE INSTALLED AT BAR AND NO DISHMACHINE INSTALLED AT BASEMENT PREP/DISHWASH AREA. INSTRUCTED MANAGER MUST INSTALL AND HAVE PROPERLY SANITIZING BOTH BAR GLASSMACHINE AND BASEMENT DISHMACHINE. PRIORTY VIOLATION 7-38-025. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO CALIBRATED METAL STEM THERMOMETER ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR ON PREMISES. PRIORITY FOUNDATION 7-38-020(C). | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF DOOR. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BASEMENT PREP AREA WITH PIPES ABOVE ALSO NO SPLASH GUARD BETWEEN BASEMENT HANDWASH SINK AND 3-COMPARTMENT SINK. MUST ENCASE BASEMENT CEILING PIPES AND PROVIDE A SPLASH GUARD BETWEEN SAID SINKS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING TEST STRIPS ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO STOPPERS FOR 3-COMPARMENT SINK. MUST PROVIDE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO OUTSIDE DUMPSTER OR DUMPSTER CONTRACT ON PREMISES. MUST RROVIDE AN OUTSIDE DUMPSTER OR DUMPSTER CONTRACT FOR ESTABLISHMENT. PRIORIY FOUNDATION 7-38-020(B). | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERRTIFICATES.