SOUL PRIME

Inspection ID: 2598386. Canvass Re-Inspection performed on 07/31/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. MUST PROVIDE AND MAINTAIN. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES IN FOOD PREP AREAS PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND DISH MACHINE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspection ID: 2597963. Canvass performed on 07/23/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED THE PERSON IN CHARGE WITHOUT CITY OF CHICAGOFOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. SUCH AS BEANS, RICE, FISH ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIME TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. MUST PROVIDE AND MAINTAIN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT THE FRONT EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA AND AT THE HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGEMENT PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN FRONT KITCHEN PREP AREA AT THE REAR HAND WASHING SINK IN REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AT ALL HAND WASHING SINKS.PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR UPPER WATER RESERVIOR OF THE ICE MACHINE WITH HEAVY BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. ICE IS BEING USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVED ALL THE SLIME AND SANITIZED ALL AFFECTED AREAS AND MAINTAIN. MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED A PLASTIC BAG OF RAW FISH STORED ON TOP OF REAR PREP TABLE TEMPERATURE OF 66.9F. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 41.0F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 5LBS OF FOOD VALUE OF $45. PRIORITY VIOLATION CIT7-38-005(A). CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED OVER 25 LIVE FRUIT FLIES ON WALLS, CEILING AND CARDBOARD BOXES IN BASEMENT FOOD STORAGES AREA. INSTRCUTED TO CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROLSERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATIION 7-38-020(A). CITATION ISSUED. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES IN FOOD PREP AREAS PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND DISH MACHINE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSRVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLTIONS NOT CORRECTED FROM 10/03/23,INSPECTION REPORT#2582739. #37. ALL BULK FOODS, INCLUDING SPICES NOT STORED IN THE ORIGINAL CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME. #44. ALL CLEAN STORED. POTS/PANS/BOWLS MUST BE STORED INVERTED. UNUSED EQUIPMENT LIKE A MEAT SLICER AND SMALL FLOOR MIXER IN THE BASEMENT DRY FOOD STORAGE MUST BE REMOVED FROM THE PREMISES OR STORED IN A MANNER COVERED/SEALED AND NOT IN USE. #47. TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO-DOOR COOLER. MUST REPLACE. #49. NOTED PEELING PLASTIC ON SEVERAL METAL SURFACES OF EQUIPMENT AND METAL SHELVING USED AS A METAL PROTECTANT. MUST REMOVE ALL PEELING PLASTIC. MUST NOT USE TINFOIL OR PAPER AS LINER FOR SHELVING THROUGHOUT -RAW WOOD BEING USED AS WALL MOUNTING FOR THE FRY SLICER. MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT. #55. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT ----FLOOR AT THE BASEMENT ENTRANCE TO THE DRY FOOD STORAGE IN POOR REPAIR WITH CRACKED/DAMAGED/MISSING CEMENT SURROUNDING A LARGE RECTANGULAR FLOOR DRAIN. MUST REPAIR TO BE SMOOTH AND CLEANABLE. -MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE COOKS LINE WALL. ALL OPENINGS IN THE WALL BEHIND THE WALL-MOUNTED FRY SLICER MUST BE SEALED. ----MISSING CEILING TILE ABOVE THE DISH MACHINE. MUST BE REPLACED CARDBOARD USED AS A SEALANT ON THE CEILING VENT ABOVE THE DISH MACHINE. MUST NOT USE CARDBOARD AS A VENTILATION COVER ----NOTED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND PIPING UNDER THE DISH MACHINE MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE. #56.: INOPERABLE VENTILATION IN THE BASEMENT EMPLOYEE WASHROOM. MUST REPLACE/REPAIR. #57. NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Inspection ID: 2582739. Canvass performed on 10/03/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS, INCLUDING SPICES NOT STORED IN THE ORIGINAL CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL CLEAN STORED POTS/PANS/BOWLS MUST BE STORED INVERTED. UNUSED EQUIPMENT LIKE A MEAT SLICER AND SMALL FLOOR MIXER IN THE BASEMENT DRY FOOD STORAGE MUST BE REMOVED FROM THE PREMISES OR STORED IN A MANNER COVERED/SEALED AND NOT IN USE. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED TOOLS AND CHEMICALS IN THE BASEMENT STAIRWELL CLOSET MUST BE ELEVATED FROM THE FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE A LID FOR THE BAR ICE BIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO-DOOR COOLER. MUST REPLACE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PEELING PLASTIC ON SEVERAL METAL SURFACES OF EQUIPMENT AND METAL SHELVING USED AS A METAL PROTECTANT. MUST REMOVE ALL PEELING PLASTIC.----MUST NOT USE TINFOIL OR PAPER AS LINER FOR SHELVING THROUGHOUT ----RAW WOOD BEING USED AS WALL MOUNTING FOR THE FRY SLICER. MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE WALL-MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN AFTER EACH USE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT ----FLOOR AT THE BASEMENT ENTRANCE TO THE DRY FOOD STORAGE IN POOR REPAIR WITH CRACKED/DAMAGED/MISSING CEMENT SURROUNDING A LARGE RECTANGULAR FLOOR DRAIN. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE COOKS LINE WALL.----ALL OPENINGS IN THE WALL BEHIND THE WALL-MOUNTED FRY SLICER MUST BE SEALED.----MISSING CEILING TILE ABOVE THE DISH MACHINE. MUST BE REPLACED ----CARDBOARD USED AS A SEALANT ON THE CEILING VENT ABOVE THE DISH MACHINE. MUST NOT USE CARDBOARD AS A VENTILATION COVER ----NOTED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND PIPING UNDER THE DISH MACHINE MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SEVERAL MISSING/DAMAGED CERAMIC BASEBOARD COVING TILES THROUGHOUT THE REAR DISH/PREP AREA AND OPEN CREVICES UNDER THE DISH MACHINE BETWEEN COVING TILES AND THE FLOOR. MUST REPAIR/REPLACE/SEAL. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INOPERABLE VENTILATION IN THE BASEMENT EMPLOYEE WASHROOM. MUST REPLACE/REPAIR. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF VALID ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.