SOUL VIBEZ

Inspection ID: 2608050. Canvass performed on 11/25/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN PREP AREA OF BASEMENT. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN PREP AREA OF BASEMENT FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM QUATERNARY AMMONIUM. OBSERVED QUATERNARY AMMONIUM SOLUTION INSTALLED ON LOW TEMPERATURE DISH TEMPERATURE USED FOR SANITIZING EQUIPMENT AND UTENSILS INSTEAD OF CHLORINE SANITIZING SOLUTION ACCORDING INFORMATION ON DATA PLATE ON LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO INSTALL PROPER SANITIZER AT THE CORRECT CONCENTRATION FOR SANITIZING EQUIPMENT AND UTENSILS ON LOW TEMPERATURE DISH MACHINE. CORRECTED ON SITE CHLORINE SANITIZING SOLUTION DELIVERED TO FACILITY AND INSTALLED ON LOW TEMPERATURE DISH MACHINE BEFORE CONCLUSION OF INPSECTION. OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING PROPERLY AT 50 PPM CHLORINE BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER AND OBSERVED NO REMINDER ON MENU STATING CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED COOKED TO ORDER, TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED COOKED TO ORDER AND TO ADD REMINDER STATING CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO RIGHT SIDE SPLASH GUARD ON SOUTHSIDE HANDWASHING SINK IN BAR AREA. INSTRUCTED TO INSTALL RIGHTSIDE SPLASH GUARD ON SOUTHSIDE HANDWASHING SINK IN BAR AREA TO PREVENT CONTAMINATION OF ICE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOX OF SINGLE USE ITEMS STORED ON FLOOR UNDERNEATH BASMENT STAIRS AND CONTAINERS OF FISH AND CHICKEN STORED ON RACK ON FLOOR OF WALKIN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO PREP SINK IN FIRST FLOOR PREP AREA. INSTRUCTED TO INSTALL A MINIMUM OF ONE PREP SINK IN FIRST FLOOR PREP AREA FOR OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARATION AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND STAINED CEILING TILES IN BASEMENT NEAR HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO REPLACE MISSING AND STAINED CEILING TILES IN BASEMENT NEAR HANDWASHING SINK IN DISHWASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN UTILITY SINK IN BASMENT. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVRED NO PROOF OF ALLERGEN TRAINING FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

Inspection ID: 2456422. Canvass performed on 11/09/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DUST BUILD UP NOTED ON BASEMENT'S CEILING VENT, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2078447. Canvass performed on 08/15/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXCESS GREASE AND GRIME AT THE EXHAUST HOOD VENTS AND CANOPY LOCATED IN THE KITCHEN. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN. ALSO FOUND A LARGE OPENING AT THE WALL IN BETWEEN THE 3-COMP SINK AND THE EXPOSED HAND WASHING SINK IN THE BASEMENT.MUST SEAL LARGE OPENING AT THE WALL SO AS TO BE SMOOTH AND EASILY CLEANABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND GRIME ACCUMULATION INSIDE THE DEEP FRYER IN THE KITCHEN AREA. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND AN OPENING AT THE FLOOR WHERE IT MEETS WITH THE WALL AT THE BOTTOM OF THE STAIRCASE LEADING TO THE BASEMENT ON THE LEFT HAND SIDE.MUST SEAL OPENING AND MUST ALSO BE SMOOTH AND EASILY CLEANABLE.