St Clement School

Inspection ID: 2586068. Canvass Re-Inspection performed on 11/30/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2585855. Canvass performed on 11/28/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT FACILITY, IN KITCHEN AND TOILET ROOMS ON 1ST AND 2ND FLOOR. HOT WATER REACHED A MAXIMUM TEMPERATURE OF 63 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 100 F AT ALL HAND WASHING SINKS AND A MINIMUM TEMPERATURE OF 110 F AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Inspection ID: 2565948. Canvass performed on 10/26/2022, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED - | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INSIDE THE TWO DOOR REACH-IN COOLER.PROVIDE SHELVES WITH SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

Inspection ID: 2534799. Canvass performed on 10/15/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON-SITE WITH A CURRENT CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012

Inspection ID: 2145494. Canvass performed on 02/26/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE TWO HAND WASHING SINKS ON 3RD FLOOR WASHROOM. MUST REPAIR AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON BOTTOM OF REACH-IN COOLERS AND FREEZERS IN KITCHEN AREA. ALSO OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN KITCHENA AREA. MUST CLEANA AND MAINTAIN. OBSERVED DUST ACCUMULATION ON VENTILATION FANS INSIDE 2-DOOR REFRIGERATOR ON KITCHEN AREA. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A FEW MISSING CEILING TILES ON BASEMENT BOYS WASHROOMS. MUST REPAIR AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS ON BOYS AND GIRLS WASHROOMS ON 1ST & 2ND FLOOR. MUST CLEAN AND MAINTAIN. WATER DAMAGED CEILING TILES ON 1ST &2ND FLOOR BOYS AND GIRLS WASHROOMS. MUST REPAIR AND MAINTAIN.

Inspection ID: 1989550. Canvass performed on 02/23/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR CONTACT SURFACE OF THE MICROWAVE, UPRIGHT COOLER AND FREEZER IN THE KITCHEN NOT CLEAN, FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; BEHIND STOVE IN THE KITCHEN. STORAGE ROOMS ADJACENT TO THE LUNCHROOM, AND IN MOP CLOSET ON EACH FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL IN THE LUNCHROOM. STAINED AND MISSING CEILING TILES IN THE 2ND FLOOR STORAGE ROOM. ALSO, STAINED CEILING TILES IN TOILET ROOMS 116 & 117. ALSO, EXCESSIVE DUST ON HOOD IN KITCHEN AND ON CEILING VENTS IN THE FAMILY TOILET ROOM ON THE 1ST FLOOR. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST TIMED FAUCETS IN THE BOYS 3RD FLOOR TOILET ROOM, AND IN TOILET ROOM 117. ALSO INCREASE HOT WATER PRESSURE IN BOYS TOILET ROOM ON 3RD FLOOR AND MAINTAIN.