ST. PROCOPIUS SCHOOL

Inspection ID: 2598682. Canvass Re-Inspection performed on 08/06/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED THE MECHANICAL VENTILATION IN POOR REPAIR AND NOT TURNING ON PROPERLY. INSTRUCTED TO REPAIR.

Inspection ID: 2598304. Canvass performed on 07/30/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSON IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND HAVE THE ORIGINAL CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED COPIES OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATES POSTED IN THE LUNCHROOM. INSTRUCTED ONLY ORIGINAL COPIES MUST BE POSTED. INSTRUCTED TO POST ORIGINAL COPIES OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HANDWASHING SINK LOCATED IN THE LUNCHROOM. AT THE TIME OF THE INSPECTION, HOT WATER REACHED 94.5F, AND THE TOILET ROOM HAND WASHING SINKS AT 85F. INSTRUCTED TO MAINTAIN 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.111 OBSERVED INADEQUATE HOT WATER AT THE 3-COMPARTMENT SINK LOCATED IN THE FOOD PREP/CHURCH KITCHEN AREA. AT THE TIME OF THE INSPECTION, HOT WATER REACHED 96F. INSTRUCTED TO MAINTAIN 110F AT ALL TIMES. PRIORITY VIOLATION 7-38-025. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED A 2-DOOR REFRIGERATOR NOT PLUGGED IN AND MAINTAINING AN ADEQUATE COLD HOLDING TEMPERATURE OF 41F OR BELOW. INSTRUCTED TO TURN ON AND MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE DEBRIS ON THE PREP TABLES. INSTRUCTED TO CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE DUST AND DIRT DEBRIS THROUGHOUT THE ENTIRE FOOD PREP/CHURCH KITCHEN AREA. INSTRUCTED TO CLEAN AND SANITIZE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ITEMS IN THE FOOD PREP/CHURCH KITCHEN AREA. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED THE MECHANICAL VENTILATION IN POOR REPAIR AND NOT TURNING ON PROPERLY. INSTRUCTED TO REPAIR. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE PROVIDED. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS.

Inspection ID: 2588834. Canvass performed on 01/30/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE FOOD PREP AREA HAND WASHING SINK IN THE CAFETERIA. INSTRUCTED TO PROVIDE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF BOTH OF THE DOORS LOCATED AT DOOR #2, WHICH IS NEAR THE CAFETERIA. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE DUST DEBRIS IN THE BASIN OF THE 3-COMPARTMENT SINK AND UNDER THE COUNTER WHERE THE 3-COMPARTMENT SINK IS LOCATED. INSTRUCTED TO CLEAN AND SANITIZE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED COVING THAT IS DETACHED FROM THE WALL BY THE FOOD SERVING TABLE IN THE CAFETERIA AND NO COVING ON THE WALL LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE COVING AND ENSURE WALL COVING REMAINS TIGHT FITTING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT DUST AND FOOD DEBRIS IN THE DRY STORAGE CLOSET AND ACCUMULATED DUST AND DIRT DEBRIS ALONG THE WALLS, IN ALL CORNERS, AND UNDER THE COUNTER LOCATED IN THE CAFETERIA AREA. INSTRUCTED TO CLEAN AND SANITIZE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED AN OVEN ON SITE WITHOUT ADEQUATE MECHANICAL VENTILATION. INSTRUCTED TO PROVIDE ADEQUATE MECHANICAL VENTILATION FOR COOKING EQUIPMENT (OVEN).

Inspection ID: 2575259. Canvass performed on 05/02/2023, resulted in a 'Pass', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 2555363. Canvass performed on 05/06/2022, resulted in a 'Pass', Risk 2 (Medium).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK LOCATED IN THE CAFETERIA AND IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A ONE INCH GAP AT THE BOTTOM OF THE RIGHT EXIT DOOR LOCATED AT DOOR #2. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED ONE OF TWO HAND WASHING SINKS NOT PROPERLY TURNING ON IN THE EMPLOYEE'S LADIES TOILET ROOM. INSTRUCTED TO REPAIR. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DUST/WEBS UNDERNEATH THE COUNTER LOCATED IN THE CAFETERIA AND DEAD INSECTS ON THE COUNTER, IN THE BASIN BOWL AND IN THE STORAGE SHELVES ALL LOCATED BEHIND THE CAFETERIA COUNTER. INSTRUCTED TO CLEAN AND SANITIZE ALL.

Inspection ID: 2279284. Canvass performed on 03/13/2019, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.