Public record information on Chicago Health Inspections for Starbucks Coffee #228 located at 1001 W Armitage Ave.


STARBUCKS COFFEE #228

1001 W ARMITAGE AVE , CHICAGO, IL, 60614


Inspection ID: 2590113. Complaint performed on 02/27/2024, resulted in a 'Pass', Risk 2 (Medium).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE BOTH UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN.

Inspection ID: 2586190. Complaint performed on 12/04/2023, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AT THE FRONT PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK BEVERAGES AND POWDERED DRINK ADDITIVES MUST BE LABELED WITH THE PRODUCT'S COMMON NAME. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FRONT PREP INTERIOR CABINETS ARE NOTED WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK FROM THE MIDDLE COMPARTMENT OF THE THREE-COMPARTMENT SINK ONTO THE GREASE TRAP/FLOOR. MUST REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL UNDER THE REAR HAND WASHING SINK WITH DIRT.----FLOOR UNDER THE THREE-COMPARTMENT SINK AND SURROUNDING THE GREASE TRAP WITH DIRT AND GREASE SPILLAGE. MUST CLEAN AND MAINTAIN ALL. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER CERTIFICATES OR PROOF OF TRAINING FOR ALL REQUIRED EMPLOYEES AND NOTED EXPIRED CERTIFICATES. MUST PROVIDE.

Inspection ID: 2546786. Canvass Re-Inspection performed on 01/21/2022, resulted in a 'Pass', Risk 2 (Medium).

Violations:
41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLERS AT FRONT PREP/SERVING AREA.REPLACE

Inspection ID: 2546280. Canvass performed on 01/07/2022, resulted in a 'Fail', Risk 2 (Medium).

Violations:
41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLERS AT FRONT PREP/SERVING AREA.REPLACE | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINES. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ISSUED.

Inspection ID: 2472518. Canvass performed on 01/11/2021, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLEER WITH LONG BLONDE HAIR LOOSE UNDER HAT. INSTRUCTED ALL FOOD HANDLERS MUST HAVE HAIR COMPLETED RESTRAINED WHILE IN PREP AREA (EXAMPLE: IN A PONY TAIL OR BRAID AND ALSO UNDER HAT.) OPERATOR CORRECTED DURING INSPECTION. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: #48 OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT PROPER TESTING DEVICE. MUST PROVIDE AN IRREVERSIBLE TEMPERATURE MEASURING DEVICE (SUCH AS A WATERPROOF THERMOMETER OR HEAT STRIPS) TO ACCURATELY MEASURE THE UTENSIL SURFACE. PRIORITY FOUNDATION 7-38-005. NO CITATIION ISSUED | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER CERTIFICATION PROVIDED FOR 1 EMPLOYEE. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

Have you been to Starbucks Coffee #228? Tell us about your experience!