STEFANI'S BOTTEGA ITALIANA

Inspection ID: 2594729. Canvass Re-Inspection performed on 05/16/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN PIZZA PREP STATION COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MULTIPLE EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspection ID: 2594324. Canvass performed on 05/09/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HANDWASHING SINK IN PIZZA PREP AREA RENDERED INACCESSIBLE BY A POT AND UTENSIL BEING PLACED INSIDE BASIN. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS IN A FREE AND ACCESSIBLE MANNER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER DISH MACHINE MAINTAINING AN IMPROPER FINAL RINSE TEMPERATURE OF 155.1F. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IS CAPABLE OF DELIVERING A FINAL RINSE TEMPERATURE BETWEEN 180-192F AND RAISE THE SURFACE TEMPERATURE OF UTENSILS TO AT LEAST 160F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED VACUUM PACKAGING MACHINE IN BASEMENT PREP AREA WITHOUT REQUIRED VARIANCE FROM CITY OF CHICAGO. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO CEASE VACUUM PACKAGING UNTIL A VARIANCE FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH IS OBTAINED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED VACUUM PACKAGING EQUIPMENT ON SITE AND NO VARIANCE FROM CITY OF CHICAGO. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO APPLY FOR VARIANCE FROM CITY OF CHICAGO. CITATION COMBINED WITH VIOLATION #29. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN PIZZA PREP STATION COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTDOOR GARBAGE DUMPSTER OVERFLOWING WITH GARBAGE AND NOT ABLE TO HAVE LID SHUT. INSTRUCTED TO CORRECT AND MAINTAIN DUMPSTERS WITH TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME IN INTERIOR OF MICROWAVE ON COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MULTIPLE EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspection ID: 2585566. License performed on 11/21/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 1ST FLOOR PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER HANDWASH SINK MUST DRAIN QUICKLY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME FLOOR TILES WITH LOW GROUT AROUND 1ST FLOOR DISHWASH AREA. MUST REGROUT FLOOR TILES AND MAINTAIN.