SUBWAY

Inspection ID: 2592475. Canvass performed on 04/10/2024, resulted in a 'Out of Business', Risk 1 (High).

Violations:
N/A

Inspection ID: 2573663. Canvass performed on 04/04/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE SHELVING INSIDE THE CADINET UNDERNEATH SELF SERVE POP STATION TO REMOVE SPILLS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK UNDERNEATH THE 3 COMP SINK AT THE MIDDLE COMPARTMENT, ALSO A LEAK AT THE BASE OF THE FIXTURE. MUST REPAIR AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER WITHOUT HER FOOD HANDLER TRAINING AS REQUIRED. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.

Inspection ID: 2559649. Canvass Re-Inspection performed on 06/22/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2559509. Canvass Re-Inspection performed on 06/17/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 6/10/22, REPORT 2557117 NOT CORRECTED. 54- OUTSIDE GARBAGE AREA NOT MAINTAINED , BOTH DUMPSTERS OVERFLOWING WITH EXPOSED TRASH/DEBRIS, LIDS UNABLE TO CLOSE. ALSO EXCESSIVE EXPOSED TRASH/DEBRIS ON SURROUNDING GROUND. INSTD TO CLEAN AND MAINTAIN ENTIRE AREA AND HAVE DUMPSTERS WITH TIGHT FITTING LIDS AT ALL TIMES. CITATION ISSUED 7-42-090 PRIORITY

Inspection ID: 2484964. Canvass performed on 02/19/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DRINK DISPENSER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2370328. Canvass performed on 05/08/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: : OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010

Inspection ID: 2353191. Canvass performed on 12/12/2019, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING AND MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEFT SINK NOT OPERABLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Inspection ID: 2145509. Complaint performed on 02/26/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON THE WOMENS RESTROOM FLOOR, INSTRUCTED TO REMOVE/DRY MOP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED THREE FOOD HANDLERS CERTIFICATES EXPIRED 2017, NON COMPLIANCE WITH IDPH FOOD HANDLERS REQUIREMENTS, INSTRUCTED TO PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN ABOVE THE OVEN, INSTRUCTED TO CLEAN.

Inspection ID: 2050934. Canvass performed on 05/23/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER FAUCET IN MENS TOILET, LOW WATER PRESSURE. INSTRD TO MAINTAIN AND REPAIR. NO EXPOSED HANDSINK IN REAR WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL EXPOSED HANDSINK IN SAME AREA WITH HOT/COLD RUNNNING UNDER CITY PRESSURE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE PERSONAL ITEMS STORED IMPROPERLY IN DRY STORAGE AREA. INSTRD TO STORE PROPERLY.

Inspection ID: 1632880. Canvass performed on 03/09/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 1559735. Canvass performed on 06/30/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE LIGHT SHIELDS ABOVE THE OVENS NOT CLEAN, INSTRUCTED TO CLEAN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.

Inspection ID: 1512765. Short Form Complaint performed on 12/09/2014, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED MALE EMPLOYEE COME FROM THE BACK, TAKE A PAPER TOWEL AND WIPE HIS EYES/FOREHEAD AND THEN HE RETURNED TO THE BACK. HE THEN RETURNED TO THE FRONT PREP AREA, TOOK A PAPER TOWEL AND BLEW HIS NOSE. HE THEN PUT ON GLOVES (WITHOUT WASHING HIS HANDS)AND BEGAN TO MAKE A CUSTOMER'S SANDWICH. INSTRUCTED TO PROPERLY WASH HANDS WHEN BLOWING NOSE/TOUCHING BODY, MULTI-TASKING, BEFORE/AFTER WEARING GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (MEATBALLS-144.4F, TUNA-39.7F). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO REMOVE DUST/DIRT FROM THE TOP OF THE BEVERAGE STATION AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN COOLER.

Inspection ID: 1502088. Canvass performed on 11/20/2014, resulted in a 'Pass', Risk 1 (High).

Violations:
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO REMOVE DUST/DIRT FROM THE TOP OF THE BEVERAGE STATION AND MAINTAIN.