SUBWAY

Inspection ID: 2588524. Canvass performed on 01/24/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED 1 CERTIFIED MANAGER WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspection ID: 2573015. Canvass performed on 03/23/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NO SPLASH GUARDS BETWEEN HAND SINK AND PACKAGED FOOD AT DISHWASHING AREAS.MUST PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND WALK IN COOLER HANDLE IN POOR REPAIR.(SHARP EDGES).MUST REPAIR OR REPLACE.

Inspection ID: 2549438. Canvass performed on 02/04/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2473039. Canvass Re-Inspection performed on 01/22/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2472861. Canvass Re-Inspection performed on 01/20/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED HAND WASHING SIGNAGE MISSING FROM HAND SINK AT FRONT PREP AREA. MUST PROVIDE. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. OBSERVED HOT WATER TEMPERATURE AT FRONT PREP HAND WASHING SINK READING 77.8F, FOUND IMPROPER HOT WATER TEMPERATURE AT REAR PREP HAND WASHING SINK READING 80.4F, OBSERVED HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK READING 83.5F AND HOT WATER TEMPERATURE AT HAND WASHING SINK IN BATHROOM READING 70.2F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT ALL HANDWASHING SINKS MUST BE AT 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PROPER HOT WATER TEMPERATURE AT THE 3-COMPARTMENT SINK MUST BE AT 110.0F OR HIGHER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.13 OBSERVED SEWAGE BACKUP INSIDE 3-COMPARTMENT SINK COMING UP FROM THE TWO OTHER 2-COMPARTMENT SINKS WHEN WATER IS BEING DRAINED. SEWAGE MUST BE COMPLETELY DRAINED INTO AN APPROVED SEWAGE SYSTEM AND MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Inspection ID: 2472700. Canvass performed on 01/14/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SIGNAGE MISSING FROM HAND SINK AT FRONT PREP AREA. MUST PROVIDE. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED MEATBALLS AT IMPROPER HOT HOLDING TEMPERATURE AT 113.7F. INSTRUCTED MANAGER PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER NOT DRAINING AT HAND WASHING SINK AT FRONT PREP AREA PREVENTING EMPLOYEES FROM WASHING HANDS. INSTRUCTED MANAGER TO REPAIR HAND SINK TO HAVE WATER FULLY DRAIN SO WATER DOESN'T OVERFLOW AND EMPLOYEES CAN USE SINK TO WASH HANDS. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.

Inspection ID: 2359540. Canvass performed on 01/29/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTING SHELF UNDER PREP TABLE AT REAR.INSTRUCTED MANAGEMENT TO REPAIR SHELVING UNDER PREP TABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED WALL BEHIND WALK-IN FREEZER AND COOLER.INSTRUCTED TO CLEAN AND MAINTAIN WALL | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION IN RESTROOM NOT FUNCTIONING.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE VENTILATION FAN.

Inspection ID: 2315770. Canvass performed on 10/11/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: BROKEN THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA. MUST REPLACE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FAN GUARD COVER OF THE REACH IN COOLER IN THE FRONT DINING AREA WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. CAULK ON THE WALLS LEFT SIDE OF THE 3 COMPARTMENT SINK WORN OUT WITH BLACK COLOR. INSTRUCTED TO RE CAULK AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: UNISEX WASHROOM WASTE RECEPTACLES MUST HAVE A LID OR COVER AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL CLEANING EQUIPMENT STORED BY THE PREP TABLE MUST BE STORED ON THE MOP SINK AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL PAPER PEELING OFF ON THE WALLS BESIDE THE BREAD CART. INSTRUCTED TO SCRAPE OFF WALL PAPER AND RE APPLY A NEW ONE AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOFED OF FOOD HANDLER CERTIFICATE FOR THE 3 EMPLOYEES HANDLING FOOD. MUST PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

Inspection ID: 2150252. Short Form Complaint performed on 03/13/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT EXPOSED HAND SINK IN FRONT PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER TO PREVENT PEST HARBORAGE.

Inspection ID: 2015388. Canvass performed on 06/30/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Rear kitchen storage shelving not clean, need detailed cleaning(crevices), front counter shelving/racks not clean, need detailed cleaning(crevices), pop dispensing unit cabinet shelving not clean, need detailed cleaning(crevices). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen area under 3 compartment sink not clean, need detailed cleaning(corners). Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.

Inspection ID: 1951373. Canvass performed on 01/20/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Prep table in rear prep area lower shelving had rust, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep table in rear prep area lower shelving not clean, needs detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile tracks that had peeling paint/rust above rear prep table, shall be repaired/replaced.

Inspection ID: 1960590. Short Form Complaint performed on 09/16/2016, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED A SEVERE LEAK COMING FROM A PIPE CONNECTED TO THE TANK OF THE TOILET AND EXCESSIVE WATER IS COVERING THE TOILET ROOM FLOOR. FACILITIES IS UNABLE FOR USE BY STAFF OR CUSTOMERS. THIS IS THE ONLY TOILET ROOM ON THE PREMISES. CERTIFIED MANAGER CONTACTED PLUMBER, PLUMBER ON SITE. CRITICAL VIOLATION 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN FRONT PREP AREA.----------MUST REPAIR LEAKY PIPE FROM TOILET BOWL INSIDE WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION CORRECTED

Inspection ID: 1953530. Canvass performed on 08/31/2016, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN FRONT PREP AREA.----------MUST REPAIR LEAKY PIPE FROM TOILET BOWL INSIDE WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED MANAGER AT TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS (EG COLD AND HOT SANDWICHES, SALADS, HAM, TURKEY ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGER, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

Inspection ID: 1575936. Complaint performed on 09/22/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVERS WALK-IN FREEZER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

Inspection ID: 1515599. Canvass performed on 01/06/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT AND VENTILATION COVERS IN FRONT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN COVERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE PANEL AND SIDE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACE.