SUPER WAYNE'S BARBECUE AND CAJUN INC.

Inspection ID: 2596596. Complaint Re-Inspection performed on 06/20/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2596199. Complaint performed on 06/13/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO 2X2' GAPS AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 'OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA, IN THE EMPLOYEE BATHROOM, ALONG THE KITCHEN WALLS AND UNDER THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED. ' | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS, RAW CHICKEN, AND COOKED CHICKEN STORED IN WALK-IN COOLER UNCOVERED. INSTRUCTED TO PROVIDE FOOD-GRADE LIDS AND-OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED BOWLS IN FOOD CONTAINERS USED INSTEAD OF SCOOPS STORED DIRECTLY INSIDE THE CONTAINER. INSTRUCTED TO STORE ALL UTENSILS BETWEEN USE PROPERLY. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UNCOVERED, FACING UP RUSTY METAL BOWLS AND OTHER METAL CONTAINERS ON THE LOWER SHELVES OF PREP TABLES AND MULTIPLE UTENSILS NOT INVERTED. MUST INVERT MULTIUSE UTENSILS INSIDE CONTAINERS WITH HANDLES IN UPRIGHT POSITION AND BOWLS AND ON LOWER SHELVES OF PREP TABLES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN MEAT STORED IN PLASTIC STORAGE TOTES IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD-GRADE STORAGE BAGS AND CONTAINERS ONLY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF PAINT/DEBRIS BUILDUP ON THE KITCHEN EXHAUST VENTILATION. MUST DETAIL CLEAN OR REPLACE AND MAINTAIN | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUSLY CITED CORE VIOLATIONS FROM REPORT #2581388, DATE 09/08/2024, NOT CORRECTED AS FOLLOWS: 4-602.13 INSTRUCTED TO CLEAN THE FOLLOWING: BOTTOM AREA OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES, STORAGE SHELVES IN WALK-IN COOLER, ROLLING CART, CUTTING BOARD AND INTERIOR OF HOT HOLDING UNIT. 6-501.14 INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT. 2-102.13 INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.

Inspection ID: 2581388. License performed on 09/08/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING: BOTTOM AREA OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES, STORAGE SHELVES IN WALK-IN COOLER, ROLLING CART, CUTTING BOARD AND INTERIOR OF HOT HOLDING UNIT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT (FRYERS) AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.