SWANSON'S DELI & BEVERLY RITZ CATERING

Inspection ID: 2570030. Canvass Re-Inspection performed on 01/20/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING BASEBOARDS ALONG WALLS IN REAR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Inspection ID: 2569684. Canvass performed on 01/13/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON SLICER, ROLLING CARTS, INSIDE STORAGE BINS, ON FLOOR, SHELVES AND EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN SALES, PREP, STORAGE, DISH WASHING AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING BASEBOARDS ALONG WALLS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Inspection ID: 2401574. Short Form Complaint performed on 09/23/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2370445. Canvass Re-Inspection performed on 05/12/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2370256. Canvass performed on 05/07/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO HAVE ALL NECESSARY ITEMS, INCLUDING DISPOSANLE MOP. PRIORITY FOUNDATION | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING AT 0PPM OF CHLORINE AT FINAL RINSE. INSTRUCTED CHLORINE SANITIZER MUST BE 100PPM. DISH MACHINE WILL BE TAG HELD FOR INSPECTION BY THE HEALTH DEPT. MUST USE 3-COMPARTMENT SINK UNTIL TAG IS REMOVED BY THE HEALTH DEPT-COS. PRIORITY VIOLATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS IN COOLER AT IMPROPER COLD TEMPERATURES. APPROX 2-LBS OF COLE SLAW AT 46.0F, 5-LBS OF POTATO SALAD AT 45.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY (PIC) AT COST APPROX $15.00-COS. PRIORITY VIOLATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE WALK IN COOLER. INSTRUCTED TO INSTALL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN PREP AREAS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING

Inspection ID: 2279275. Canvass performed on 03/12/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. HAND WASHING SIGNS SHALL BE SUPPLIED AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TUNA SALAD 51.3F, SLICED TOMATOES 51.6F, CORNED BEEF 51.8F DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 12LBS AND $108 OF PRODUCT. ALL TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED SOME DELI MEATS AND SALADS NOT PROPERLY LABELED AND DATED IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL FOOD ITEMS STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD LABELS MISSING ON PACKAGED COOKIES DISPLAYED FOR SALE ON FRONT COUNTER, CAKES AND SALADS IN DISPLAY COOLER. INSTRUCTED TO PROPERLY LABEL WITH NAME OF FOOD, INGREDIENT LIST, NET QUANTITY OF CONTENTS, BUSINESS NAME AND ADDRESS, AND MAJOR FOOD ALLERGENS. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER PREP SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

Inspection ID: 2169594. Canvass performed on 05/11/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FRONT CEILING TILES OVER THE WINDOWS/SEATING AREA WATER DAMAGED AND MISING, INSTRUCTED TO REPLACE. ALSO OBSERVED 5FT. OF WALL COVING MISING IN FRONT OF WALK-IN COOLER, INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN REAR WALK-IN COOLER.

Inspection ID: 1935214. License performed on 01/25/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN PAINT AND RAW WOOD NOTED ON STORAGE SHELVES THROUGH OUT STORAGE AREAS. INSTD TO SEAL/PAINT SAME. ALL CUTTING BOARDS AT FRONT PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM CABINETS AND WHEELS OF FRYERS NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PRE PACKAGED ITEMS (PASTRIES, DIPS, SALADS, ETC). IMPROPERLY LABELED. INSTD TO LABEL PROPERLY (BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS, ALLERGANS, ETC.). DRY STORAGE BINS NOT LABELED. INSTD TO LABEL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK IN COOLER (FRONT) FLOOR IN POOR REPAIR, WORN AND UNEVEN SURFACES. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER, UNUSED EQUIPMENT IN REAR STORAGE AREA. INSTD TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WORN SURFACE ON WALLS SURROUNDING REAR 3-COMPARTMENT SINK. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.