TALARD THAI MARKET

Inspection ID: 2596376. Canvass Re-Inspection performed on 06/14/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE THE WALK-IN COOLER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK/VEGETABLE CRATES ARE USED AS STORAGE SHELVINGS IN PREP/DISHWASHING/STORAGE AREAS. INSTRUCTED TO PROPERLY USE RAISED SHELVINGS 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.12 UNABLE TO LOCATE GREASE TRAP FOR ESTABLISHMENT�S UTENSIL WASHING SINK (3 COMPARTMENT SINK). INSTRUCTED TO PROVIDE LOCATION OR INSTALL GREASE TRAP/BOX CONNECTED UNDERNEATH 3 COMPARTMENT SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 OBSERVED WALLS IN REAR STORAGE AREA (BY THE WASHROOM) IN POOR REPAIR WITH OPENING. INSTRUCTED TO REPAIR/SEAL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST AND GREASE ACCUMULATION INSIDE WALK-IN COOLER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE FOOD DISPLAY AREA.

Inspection ID: 2595777. Canvass performed on 06/05/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE ICE SCOOP INSIDE SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE THE WALK-IN COOLER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK/VEGETABLE CRATES ARE USED AS STORAGE SHELVINGS IN PREP/DISHWASHING/STORAGE AREAS. INSTRUCTED TO PROPERLY USE RAISED SHELVINGS 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: UNABLE TO LOCATE GREASE TRAP FOR ESTABLISHMENT�S UTENSIL WASHING SINK )3 COMPARTMENT SINK) . INSTRUCTED TO PROVIDE LOCATION OR INSTALL GREASE TRAP/BOX CONNECTED UNDERNEATH 3 COMPARTMENT SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS IN REAR STORAGE AREA (BY THE WASHROOM) IN POOR REPAIR WITH OPENING. INSTRUCTED TO REPAIR/SEAL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND FRONT PREP/DISHWASHING AREA AND WALL AROUND REAR PREP/COOKING/STORAGE AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST AND GREASE ACCUMULATION INSIDE WALK-IN COOLER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER STORAGE RACKS WITH FOOD DEBRIS AND GREASE ACCUMULATION INSIDE WALK-IN COOLER/WALK-IN FREEZER | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2575063 ISSUED ON 04-27-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS LOCATED IN THE FRONT AND REAR PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM. #39 - OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. #47 - OBSERVED CARDBOARD USED AS A LINER ON SHELVING UNITS AND IN WALK-IN COOLERS AND IN PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS AND WALK-IN COOLER. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. #55 - OBSERVED DIRT ON FLOORS BEHIND ALL COOKING EQUIPMENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND MAINTAIN. #55 - OBSERVED A MISSING CEILING NEXT TO THE HOODED VENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE MISSING CEILING TILES AND MAINTAIN THEM IN GOOD REPAIR.

Inspection ID: 2575063. Short Form Complaint performed on 04/27/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS LOCATED IN THE FRONT AND REAR PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED CHIPPED MORTARS IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO MAKE SMOOTH AND EASILY CLEANBALE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED CARDBOARD USED AS A LINER ON SHELVING UNITS AND IN WALK-IN COOLERS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS AND WALK-IN COOLER. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DIRT ON FLOORS BEHIND ALL COOKING EQUIPMENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED A MISSING CEILING NEXT TO THE HOODED VENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE MISSING CEILING TILES AND MAINTAIN THEM IN GOOD REPAIR.

Inspection ID: 2572884. Canvass performed on 03/21/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS LOCATED IN THE FRONT AND REAR PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED MORTARS IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO MAKE SMOOTH AND EASILY CLEANBALE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS A LINER ON SHELVING UNITS AND IN WALK-IN COOLERS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS AND WALK-IN COOLER. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK AT FAUCET BASE AT 3-COMPARTMENT SINK LOCATED IN FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR LEAKS AND MAINTAIN THEM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT ON FLOORS BEHIND ALL COOKING EQUIPMENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A MISSING CEILING NEXT TO THE HOODED VENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE MISSING CEILING TILES AND MAINTAIN THEM IN GOOD REPAIR.

Inspection ID: 2556315. Canvass performed on 05/25/2022, resulted in a 'Out of Business', Risk 1 (High).

Violations:
N/A

Inspection ID: 2556313. License performed on 05/25/2022, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN-UP PROCEDURE ON-PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN-UP PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN THE POLICY ON-PREMISES. PRIORITY FOUNDATION 7-38-005. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SOME PREP AREA BULK CONTAINERS ARE NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS IN PREP AREA. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT FRONT ENTRANCE DOOR SWEEP AT FAR LEFT SIDE DOOR. MUST RODENT PROOF SAID DOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT/WATER BUILD UP INSIDE FLOOR DRAINS BY 3-COMPARTMENT SINK. MUST CLEAN/KEEP DRY INTERIOR OF FLOOR DRAINS.

Inspection ID: 2552221. Complaint performed on 02/24/2022, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE ON TOP OF FRONT PREP AREA TABLE TOP-PAPAYA SALAD AT 60.2 F, COOKED BEEF AT 60.2 F, AND EGGPLANT SALAD AT 90.6 F. MUST HOLD ALL TCS FOODS AT 41.0 F OR BELOW IF HELD COLD. ALL OUT-OF-TEMPERATURE TCS FOODS WERE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES. | 64. PUBLIC HEALTH ORDERS - Comments: NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER ON PREMISES. MUST PROVIDE. | 64. PUBLIC HEALTH ORDERS - Comments: NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS OUTLINED IN EXHIBIT A ON PREMISES. MUST PROVIDE.

Inspection ID: 2293923. License performed on 06/20/2019, resulted in a 'Not Ready', Risk 2 (Medium).

Violations:
N/A