TAQUERIA MISANTLA VER, INC.

Inspection ID: 2587653. Canvass performed on 01/05/2024, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH A VALID ORIGINAL CERTIFICATE DURING THE TIME OF INSPECTION WHILE PREPARING AND SERVING SALSA, PORK, EGGS AND DAIRY. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE AT ALL TIMES WHILE OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE THE WALK-IN COOLER OR COOLING UNITS LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PREP TABLES IN THE REAR PREP LINED WITH FOIL. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLERS ON SITE PREPARING AND SERVING FOOD WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE AVAILABLE FOR REVIEW FOR A CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE.

Inspection ID: 2570241. License Re-Inspection performed on 01/26/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2569913. License Re-Inspection performed on 01/19/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED GREASE TRAP AT THREE COMPARTMENT SINK IN THE FRONT TO BE LEAKING EXCESSIVELY AND INOPERABLE, CAUSING WASTE WATER TO DRAIN ONTO FOOD PREP AREA FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AT ALL TIMES. PRIORITY #7-38-030(C). NO CITATION ISSUED

Inspection ID: 2569394. License performed on 01/09/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINKS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED 7-38-030(C). | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF ROACHES ON PREMISES. OBSERVED OVER 10-15 LIVE ROACHES CRAWLING THROUGHTOUT FACILITY ALONG WALLS NEAR FIRST PREP AREA, IN THE SECOND PREP AREA, IN WASHROOMS, ETC. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION7-38-020 (A). NO CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRT ON THE BASE OF THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND/OR REPLACE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO WORKING SINK STOPPERS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS TO FILL 3 COMPARTMENT SINK. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY PIPE AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MUST REPAIR OR REPLACE LEAKY PIPE AT HANDWASHING SINK IN THE FRONT PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE

Inspection ID: 2568949. License performed on 12/23/2022, resulted in a 'Not Ready', Risk 1 (High).

Violations:
N/A