TAQUIZAS DON RAFA 2

Inspection ID: 2586802. Canvass performed on 12/12/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETERS IN PREP COOLERS. INSTD TO PROVIDE AND MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) DURING STORAGE | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FLOOR DRAIN AT 3-COMPARTMENT SINK AND DRAIN PIPES NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING COVER FOR OUTLET ON WALL IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN

Inspection ID: 2566930. Canvass performed on 11/10/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GRIME ON FLOORS IN REAR PREP AREA AND DRY STORAGE AREA UNDERNEATH EQUIPMENT, SHELVING, AND TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE ON FILTERS IN VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULB IN VENTILATION SYSTEM OVER HOT COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

Inspection ID: 2472948. License Re-Inspection performed on 01/21/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2472686. License performed on 01/14/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREP COOLER AT 44.0F. INSTD TO REPAIR AND ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005 | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO BARRIER BETWEEN CUSTOMERS AND FOOD PREP AREA. INSTD TO PROVIDE PROPER BARRIER. PRIORITY FOUNDATION 7-38-005A | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: UNABLE TO VERIFY IF 3-COMPARTMENT SINK ON SITE LARGE ENOUGH FOR MULTI USE EQUIPMENT. PREMISES DOES NOT HAVE MULTI USE COOKING EQUIPMENT/POTS/ETC. ON SITE. INSTD TO HAVE ON SITE AND ABLE TO SUBMERGE COMPLETELY IN BASINS OF 3-COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-030 | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SMALL HOLES NOTED IN WALLS IN PREP AREA. INSTD TO SEAL HOLES. FOAM BEING USED TO COVER HOLES. INSTD TO REMOVE FOAM AND USE PROPER MATERIAL THAT IS SMOOTH, EVEN AND EASILY CLEANABLE