TASTE BUDS

Inspection ID: 2581560. Canvass performed on 09/12/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO CONVENIENT AND ACCESSIBLE HANDWASHING SINK FOR WAREWASHING AREA CONSISTING OF 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE AND DISPENSING AREA WITH A LARGE STEAM TABLE USED TO PLATE AND DISPENSE HOT FOOD. MUST INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS CONVENIENT AND ACCESSIBLE FOR BOTH AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISH MACHINE NOT SANITIZING. MACHINE WAS FOUND AT OPPM OF CHLORINE. THE MACHINE WAS NOT IN USE AT THE TIME OF INSPECTION. MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Inspection ID: 2566979. Non-Inspection performed on 11/14/2022, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2565605. Non-Inspection performed on 10/18/2022, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2463671. Canvass performed on 12/11/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE KIT/CLEAN-UP ITEMS AS OUTLINED IN POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP,BAR,WASHROOM). | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WHITE BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEMS STORED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET FOR BAR 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTS IN WASH ROOMS AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2303550 DATED:07/23/2019 58-FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.Oct 23, 2019 INSTRUCTED TO COMPLY AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Inspection ID: 2463496. Non-Inspection performed on 12/08/2020, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A