The Albion Manor

Inspection ID: 2602412. Canvass Re-Inspection performed on 09/09/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2600158. Canvass Re-Inspection performed on 08/13/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11/OBSERVED BIG OPENING ON WALL BEHIND EXPOSED HAND WASHING SINK IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4)//OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2583877 ON 10/23/2023. VIOLATION #55. WATER DAMAGED CEILING AT THE BOTTOM STAIR AT THE BASEMENT DRY FOOD STORAGE AND ENTRANCE TO PREP AREA DAMAGED/CHIPPING CEMENT FLOOR UNDER THE BASEMENT PREP ONE COMPARTMENT SINK. OPEN GAPS/SEAMS IN THE FLOOR THROUGHOUT THE 1ST FLOOR KITCHEN WITH FOOD DEBRIS ACCUMULATION. MUST SEAL, REPAIR ALL TO BE SMOOTH AND CLEANABLE. FLOOR WITH DIRT AND DEBRIS BEHIND THE SERVER STATION ONE DOOR COOLER. MUST CLEAN AND MAINTAIN. #55: ALL STORED ITEMS THROUGHOUT THE REAR MAINTENANCE ROOM MUST BE ELEVATED AND ORGANIZED. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED

Inspection ID: 2598727. Canvass performed on 08/06/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA AND 2ND FLOOR BAR. MUST PROVIDE HAND WASHING SINKS AND MAINTAIN. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOOD ICE NOT PROTECTED FROM CONTAMINATION. OBSERVED INTERIOR SURFACES OF ICE MACHINE LOCATED IN THE BASEMENT WITH EXCESSIVE BLACK MOLD-LIKE SUBSTANCE BEHIND PANEL. ICE IS BEING USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISPOSED OF ALL ICE AND CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO SANATIZER DETECTED AT THE FINAL RINSE OF THE LAW TEMPERATURE DISHMACHINE LOCATED IN THE BAEMENT DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. A HELD FOR INSPECTION TAG WAS PLACED ON THE LAW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO USE 3-COMPARTMENT SINK UNTIL THE HELD FOR INSPECTION TAG IS REMOVED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS IN THE 2-DOOR TALL REFRIGERATOR IN THE BASEMENT AND 1-DOOR PREP COOLER IN MAIN KITCHEN PREP AREA. COOKED CHICKEN, LOBSTERS ROLLS, BLUE CHEESE AND SALAD DRESSING. ALL FOODS DISCARDED APPROXIMATELY 40 LBS VALUE OF $115 PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR PREP COOLER AND 1-DOOR TALL REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSEREVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHENN FOOD PREP AREA. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BINS ON BARS 1ST AND 2ND FLOOR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING AT THE HOT WATER HANDLE HAND WASHING SINK IN THE FRONT BAR AREA. MUST REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX WASHROOMS ON THE SECOND FLOOR. MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BIG OPENING ON WALL BEHIND EXPOSED HAND WASHING SINK IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROPERLY STORE SOILED MOPS FOUND IN THE KITCHEN PREP AREA. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2583877 ON 10/23/2023. VIOLATION #55. WATER DAMAGED CEILING AT THE BOTTOM STAIR AT THE BASEMENT DRY FOOD STORAGE AND ENTRANCE TO PREP AREA DAMAGED/CHIPPING CEMENT FLOOR UNDER THE BASEMENT PREP ONE COMPARTMENT SINK. OPEN GAPS/SEAMS IN THE FLOOR THROUGHOUT THE 1ST FLOOR KITCHEN WITH FOOD DEBRIS ACCUMULATION. MUST SEAL, REPAIR ALL TO BE SMOOTH AND CLEANABLE. FLOOR WITH DIRT AND DEBRIS BEHIND THE SERVER STATION ONE DOOR COOLER. MUST CLEAN AND MAINTAIN. #55: ALL STORED ITEMS THROUGHOUT THE REAR MAINTENANCE ROOM MUST BE ELEVATED AND ORGANIZED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Inspection ID: 2583877. Canvass performed on 10/23/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 40. PERSONAL CLEANLINESS - Comments: COOK NOTED WITHOUT A BEARD RESTRAINT. MUST PROVIDE FOR ALL FOOD PREPARERS WITH BEARDS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED PEELING TAPE ON THE SPLASH GUARD ATTACHED TO THE STOVE. MUST REMOVE PEELING TAPE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL RAW WOODEN SHELVING IN STORAGE AND LIQUOR STORAGE MUST BE PAINTED/SEALED.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE BASEMENT PREP. MUST BE SMOOTH/CLEANABLE LINERS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL HOLES IN WALLS, CEILINGS, OPENINGS AROUND PIPING THROUGHOUT THE BASEMENT DISH, PREP AND DRY FOOD STORAGE MUST BE SEALED TO BE SMOOTH AND CLEANABLE.----WATER DAMAGED CEILING AT THE BOTTOM STAIR AT THE BASEMENT DRY FOOD STORAGE AND ENTRANCE TO PREP AREA.----DAMAGED/CHIPPING CEMENT FLOOR UNDER THE BASEMENT PREP ONE COMPARTMENT SINK.----OPEN GAPS/SEAMS IN THE FLOOR THROUGHOUT THE 1ST FLOOR KITCHEN WITH FOOD DEBRIS ACCUMULATION. MUST SEAL, REPAIR ALL TO BE SMOOTH AND CLEANABLE.----FLOOR WITH DIRT AND DEBRIS BEHIND THE SERVER STATION ONE DOOR COOLER. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL STORED ITEMS THROUGHOUT THE REAR MAINTENANCE ROOM MUST BE ELEVATED AND ORGANIZED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED, PEELING BASEBOARD COVING THROUGHOUT THE BASEMENT DISH/PREP. MUST REPLACE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Inspection ID: 2561340. Complaint performed on 07/27/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF BEER CHEST COOLER BY THE STAIRCASE IN BASEMENT AREA,SURFACE MUST BE SMOOTH AND CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE ALUMINUM FOILS AS SHELF LINER ON EQUIPMENT AND SHELVES IN KITCHEN AT FIRST FLOOR | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE INSIDE THE OVEN AT FIRST FLOOR KITCHEN,CLEAN AND MAINTAIN | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED

Inspection ID: 2549694. License performed on 02/10/2022, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NEED TO PROVIDE HAND WASHING SIGNAGE IN ALL HANDWASHING SINKS | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE CLEAN UTENSILS ON SHELVES IN THE BASEMENT STORAGE AREA MUST BE ENCASED OR RELOCATED SAID SHELVES. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PROVIDE HANDLE AT LID OF PREP COOLER AT FIRST FLOOR PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DEBRIS INSIDE THE DEEP FRYER AND OVEN DOOR, CLEAN AND MAINTAINED. FIRST FLOOR PREP AREA | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPLACE/REPAIR CORRODED FAUCET AT BAR THREE COMPARTMENT SINK AT SECOND FLOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEAL HOLES AT NORTH WALL BY THE WINDOW IN PREP AREA,HOLES AROUND PIPES UNDER SINKS IN BASEMENT PREP AREA.SURFACE MUST BE EASILY CLEANABLE | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS | 64. PUBLIC HEALTH ORDERS - Comments: OBSERVED NO SIGNAGE POSTED AT THE ACCESSIBLE ENTRANCE TO THE COVERED LOCATION AND AT LEAST ONE LOCATION INSIDE PREMISES THAT IS CONSPICOUSLY VISIBLE, INFORMING PATRONS OF THE FULL VACCINATION REQUIREMENT. INSTRUCTED TO POST SIGNAGE. VIOLATION 2-112-340 NO CITATION ISSUED | 64. PUBLIC HEALTH ORDERS - Comments: NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340 NO CITATION ISSUED | 64. PUBLIC HEALTH ORDERS - Comments: OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 NO CITATION ISSUED

Inspection ID: 2549257. License performed on 02/01/2022, resulted in a 'Not Ready', Risk 1 (High).

Violations:
N/A