THE BAKEHOUSE CHICAGO

Inspection ID: 2600114. License Re-Inspection performed on 08/13/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16 INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK AT THE FRONT FOOD/BEVERAGE PREP AREA WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS.

Inspection ID: 2599920. License performed on 08/09/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED WASTE WATER PIPING ABOVE THE FRONT FOOD PREPARATION AREA NOT PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAMINATION. MUST PROVIDE A CEILING BETWEEN THE FOOD PREP AREA AND SAID PIPING OR ENCASE THE WASTE WATER PIPING. PRIORITY FOUNDATION VIOLATION. 7-38-005. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED CONSTRUCTION MATERIAL IN THE REAR HALLWAY CLOSET MUST BE REMOVED FROM THE PREMISES OR STORED ELEVATED FROM THE FLOOR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK AT THE FRONT FOOD/BEVERAGE PREP AREA WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE FRONT PREP AREA WHERE WATER LINES AND SPRAY FOAM FIRE RETARDANT IS LOCATED OR ENCASE ALL PIPING AND COVER ALL AREAS WHERE FOAM IS SPRAYED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES. MUST PROVIDE FOR ALL.