THE BARN

Inspection ID: 2604558. Canvass Re-Inspection performed on 10/11/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE WALL MOUNTED POTATO SLICER WITH FOOD DEBRIS ON IT.

Inspection ID: 2604137. Complaint performed on 10/04/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS FLYING AROUND BEHIND THE BAR AREA AND RESTING ON THE SODA GUN NOZZLES AND BOTTLES OF LIQUOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO MEASURE THE SURFACE TEMPERATURE OF DISHES BEING SANITIZED IN THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE WALL MOUNTED POTATO SLICER WITH FOOD DEBRIS ON IT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE CEILING OF THE FOOD PREP AREA IN SEVERAL AREAS. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE AFFECTED AREAS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Inspection ID: 2593638. Canvass performed on 04/29/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS ( SALT, SUGAR) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPER STORED IN THE ICE BIN WITH HANDLE TOUCHING ICE. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.

Inspection ID: 2575751. Non-Inspection performed on 05/11/2023, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2549858. Complaint performed on 02/16/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2549503. Non-Inspection performed on 02/04/2022, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2532187. Canvass performed on 09/30/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN BAR AREA AND WAIT STATION AREA. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF GARBAGE DOOR.MUST MAKE DOOR TIGHT FITTING. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK IN DISH WASHING AREA. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN SPIDER WEBS FROM WINDOW SILLS,COUNTER TOPS,ICE BINS, SINKS, FRYER CABINETS AND WHEEL BASES. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN TOILET BOWLS AND HAND SINKS IN ALL TOILET ROOMS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL TILES IN BASEMENT PREP AREA,MISSING WALL BASE IN WAIT STATION AREA,DAMAGED FLOOR TILES AT BAR AREA & DISH WASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL AND HOT WATER TANK AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON LIGHT SHIELDS IN BASEMENT PREP AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PREP AREA,BURNT OUT HEAT LAMP LIGHT BULB. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Inspection ID: 2511182. Non-Inspection performed on 06/11/2021, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2456890. Non-Inspection performed on 11/20/2020, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2252761. Canvass performed on 01/17/2019, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 1770342. Complaint performed on 05/06/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT AND ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A 3-COMP. SINK OR DISH MACHINE LARGE ENOUGH TO SUBMERGE THE LARGE POTS ON THE PREMISES OR REMOVE THE LARGE POTS.

Inspection ID: 1445272. Canvass performed on 02/11/2015, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES HAMBURGERS, CHICKEN AND SALADS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE DRY STORAGE AREA UNDER THE WIRE STORAGE RACKS. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.