THE HAMPTON SOCIAL

Inspection ID: 2605181. Complaint performed on 10/23/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2596102. Canvass Re-Inspection performed on 06/11/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2595627. Canvass performed on 06/03/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE A LEAST ONE VERIFIBLE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD CHICKEN, BEEF, IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BUILD UP OF BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. (PRIORITY FOUNDATION 7-38-005) | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLD TEMPERATURES: 4# CUCMBER LOBSTER SALAD IN REAR PREP COLD HOLDING UNIT AT 56.8F MANAGER DISCARDED PRODUCT WITH VALUE OF $20.00. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (PRIORITY 7-38-005) CITATION ISSUE | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 35 LIVE SMALL BLACK FLYING INSECTS SCATTERED IN THE FOLLOWING AREAS: 1ST FLOOR FRONT & REAR PREP, 2ND FLOOR BAR, DINING ROOM AND GUEST & STAFF LOCKER ROOM & RESTROOMS. FACILITY MUST MINIMIZE SMALL BLACK FLYING INSECTS IN THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED

Inspection ID: 2581060. Complaint performed on 08/31/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS IN THE REAR PREP AREA ON A ROLLING CART @ IMPROPER TEMPERATURES DURING TIME OF THE INSPECTION... APPROXIMATELY 8LBS OF MILK @53.0F, 6 QTS OF HEAVY WHIPPING CREAM RANGING BETWEEN 51.0-63.2F, APPROIMATLEY 6.5 LBS OF BANG BANG SAUCE RANGING BETWEEN 58.1F-68.0F. ALL SAID ITEMS WERE VOLUNTARILY DISCARDED DURING THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO HOLD ALL TCS ITEMS AT 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALLUMINUM FOIL USED TO LINE PREP TABLE SHELVING UNITS THROUGHOUT. INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH AND EASY CLEANABLE SURFACE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY EQUIPMENT STORED IN REAR HALLWAY ENCRUSTED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2552671. Non-Inspection performed on 03/09/2022, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2356934. Suspected Food Poisoning performed on 01/17/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 2 LARGE TUBS OF CLAM CHOWDER SOUP (40 LBS) THAT WAS MADE A DAY BEFORE STORED IN WALK-IN COOLER AT TEMP RANGING 48.4F - 64.1F, INSTRUCTED MANAGER TO KEEP COLD FOOD AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $160. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER COOLING METHOD USED TO COOL DOWN TCS FOODS, LARGE DEEP CONTAINERS USED IN COOLING DOWN HOT DENSE FOOD. INSTRUCTED TO USE SMALLER AND SHALLOW CONTAINER TO FACILITATE FASTER COOLING. PRIORITY FOUNDATION VIOLATION 7-38-005. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DELI CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY BEFORE STACKING. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES PERSONAL BELONGINGS STORED IN PREP AREA( BACK BAGS) INSTRUCTED TO KEEP AWAY.

Inspection ID: 2312190. Complaint Re-Inspection performed on 09/12/2019, resulted in a 'Pass', Risk 1 (High).

Violations:
44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-904.13. Inspector Comments: - OBSERVED PRESET TABLEWARE IN THE OUTSIDE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-101.11. Inspector Comments: - OBSERVED THE BRICK WALL IN THE 1ST FLOOR FRONT PREP AREA PAINTED WITH A MATTE PAINT. MUST PAINT OVER TO PROVIDE A NON-POROUS, SMOOTH, EASILY CLEANABLE SURFACE.

Inspection ID: 2213367. License performed on 08/23/2018, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.' | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 (B) (B)- OBSERVED RUST BUILD AND STAINS ON SHELVING UNIT UNDERNEATH 1 COMP PREP TABLE IN REAR PREP AREA. INSTRUCTED MANAGER TO RESURFACE OR REPLACE. ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 (B)- OBSERVED SMALL LEAK UNDERNEATH 1 COMP SINK CONNECTED TO DISH MACHINE IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 (A)- OBSERVED RAW UNFINISHED DRY WALL ON SOUTH WALL OF 2ND FLOOR PREP AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11- OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK ADJACENT TO DISH WASHING MACHINE AT MAIN BAR. ALSO OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK AT 2ND FLOOR BAR AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT HAND SINK. MAINTAIN AT ALL TIMES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-301.11- OBSERVED LOW LIGHTING IN WALK IN COOLER AREA AND WALK IN COOLER FREEZER ON 2ND FLOOR PREP AREA. INSTRUCTED MANAGER TO INSTALL LIGHTING IN SAID AREA. MAINTAIN AT ALL TIMES. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.