THE HATCHERY

Inspection ID: 2591105. Canvass performed on 03/15/2024, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS WERE BEING PREPARED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Inspection ID: 2584746. Canvass performed on 11/06/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF PINK CALCIUM RESIDUE ON THE TOP INTERIOR OF ICE MACHINE LOCATED IN MAIN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 2/4 GAP IN THE MIDDLE OF BACK DOOR #2. INSTRUCTED TO SEAL TO PREVENT PEST ENTRY.

Inspection ID: 2576576. Canvass Re-Inspection performed on 05/31/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2576362. Canvass performed on 05/25/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINKS IN WOMEN'S AND MEN'S SOUTH RESTROOM TO BE AT IMPROPER HOT WATER TEMPERATURE (RANGE OF 78.4F-79.6F). (ALTERNATIVE RESTROOMS AVAILABLE FOR USE) INSTRUCTED PERSON IN CHARGE THAT HOT WATER AT ALL HANDSINKS MUST BE MAINTAINED AT 100F MINIMUM. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

Inspection ID: 2567656. Canvass Re-Inspection performed on 11/29/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2567650. Canvass performed on 11/29/2022, resulted in a 'Out of Business', Risk 1 (High).

Violations:
N/A

Inspection ID: 2567654. Canvass performed on 11/22/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT WATER AT THE HANDWASHING SINKS LOCATED IN THE MENS AND WOMENS WASHROOMS NEAR THE FRONT DESK; OBSERVED WATER TEMPERATURES RANGING FROM 66F-67F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

Inspection ID: 2567476. Canvass performed on 11/22/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT WATER AT THE HANDWASHING SINKS LOCATED IN THE MENS AND WOMENS WASHROOMS NEAR THE FRONT DESK; OBSERVED WATER TEMPERATURES RANGING FROM 66F-67F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

Inspection ID: 2553928. Canvass performed on 04/05/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETERS INSIDE REACH IN COOLERS IN MAIN KITCHEN. MUST PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS INSIDE OF FLOOR DRAIN IN MAIN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2510743. Canvass performed on 06/03/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX.'1/2' GAP ALONG BOTTOM OF SOUTH PARKING LOT DOOR D-101.MUST MAKE DOOR TIGHT FITTING. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTRIOR OF OVEN,FRYER CABINET,ROLLING CARTS,STOVE,FLOOR MIXERS, INTERIOR PANEL OF ICE MACHINE,GRILL TABLES,WALK IN COOLER STORAGE CARTS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST INSTALL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR DRAINS,FLOOR GRATES AND FLOORS ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN DRY FOOD STORAGE AREA IN SHARED KITCHEN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN DRY FOOD STORAGE AREA E-115. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM UPPER WALLS AND CEILING TILES IN MAIN SHARED KITCHEN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT IN WALK IN FREEZER IN MAIN SHARED KITCHEN.

Inspection ID: 2401639. License performed on 09/25/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A