THREE BROTHERS FOOD MART

Inspection ID: 2594456. Canvass Re-Inspection performed on 05/13/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPAIR THE OPENING IN THE WALL BETWEEN THE MOP SINK AND THE DOOR TO THE STORAGE ROOM.

Inspection ID: 2594072. Canvass performed on 05/06/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH AT LEAST 2 PEST INSPECTIONS FROM THE PAST YEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE MICROWAVE AND THE PIZZA OVEN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE OPENING IN THE WALL BETWEEN THE MOP SINK AND THE DOOR TO THE STORAGE ROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR OF THE FOOD PREP AREA UNDER THE 3-COMPARTMENT SINK. | 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED AN ASHTRAY WITH CIGARETTE ASHES INSIDE OF IT STORED ON TOP OF THE TOILET IN THE WASHROOM. MANAGEMENT INSTRUCTED THAT NO SMOKING IS ALLOWED INSIDE OF THE ESTABLISHMENT AND NO ASHTRAYS ARE ALLOWED INSIDE THE ESTABLISHMENT. VIOLATION OF CHICAGO CLEAN INDOOR AIR ORDINANCE 7-32-020(C). CITATION ISSUED.

Inspection ID: 2584952. License performed on 11/09/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS OF BEVERGES STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO PLACE ALL BEVERAGES AT LEAST SIX INCHES OFF THE FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE PREP AREA. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLED FOOD DEBRIS AT THE BOTTOM OF GROCERY REACH-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS/HOLES AROUND PIPING IN THE CEILING ABOVE PREP AREA. INSTRUCTED TO ENCLOSE/SEAL ALL OPENINGS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR. INSTRUCTED TO PROVIDE HOOKS TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD IN THE RESTROOM. INSTRUCTED TO PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR EMPLOYEES. ALL FOOD EMPLOYEES THAT ARE NOT A CERTIFIED FOOD MANAGER MUST TAKE A FOOD HANDLER COURSE AND KEEP CERTIFICATES ON SITE.