THREE DOTS AND A DASH

Inspection ID: 2605699. Canvass Re-Inspection performed on 10/31/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.113: OBSERVED NO DATA PLATE ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED NON WORKING TOILET IN WOMEN'S WASHROOM(#2) IN BASMENT AND OBSERVED NON WORKING HANDWASHING SINK(#1) IN MEN'S WASHROOM IN BASEMENT. INSTRUCTED TO REPAIR TOILET(#2) IN WOMEN'S WASHROOM AND HANDWASHING SINK(#1) IN MEN'S WASHROOM IN BASEMENT AND MAINTAIN. NOTE THERE ARE OTHER PROPERLY FUNCTIONING TOILETS IN THE WOMEN'S WASHROOM AND THERE IS ONE OTHER PROPERLY FUNCTIONING HANDWASHING SINK IN MEN'S WASHROOM | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16: OBSERVED NO PREP/DUMP SINK IN BAMBOO BAR. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BAMBOO BAR A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA

Inspection ID: 2605244. Canvass performed on 10/24/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DATA PLATE ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NON WORKING TOILET IN WOMEN'S WASHROOM(#2) IN BASMENT AND OBSERVED NON WORKING HANDWASHING SINK(#1) IN MEN'S WASHROOM IN BASEMENT. INSTRUCTED TO REPAIR TOILET(#2) IN WOMEN'S WASHROOM AND HANDWASHING SINK(#1) IN MEN'S WASHROOM IN BASEMENT AND MAINTAIN. NOTE THERE ARE OTHER PROPERLY FUNCTIONING TOILETS IN THE WOMEN'S WASHROOM AND THERE IS ONE OTHER PROPERLY FUNCTIONING HANDWASHING SINK IN MEN'S WASHROOM. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO PREP/DUMP SINK IN BAMBOO BAR. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BAMBOO BAR A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Inspection ID: 2577340. Short Form Complaint performed on 06/14/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A): WATER MEASURED AT IMPROPER TEMPERATURE LOCATED HANDSINKS IN MAIN KITCHEN VARIED BETWEEN 82-84F. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. MANAGER ON SITE ADJUSTED TEMPERATURE OF THE HANDSINKS TO 100F. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B): SPRING ROLL MIX TEMPERATURE MEASURED AT 70F LEFT OUT ON A PREPARATION COUNTER. APPROXIMATELY 8LBS AT AN APPROXIMATE COST OF $20 WAS DICARDED ON SITE. ALL COLD HOLDING TCS FOODS MUST BE KEPT AT 41F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: COULD NOT LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN BAR AREA. FACILITY MUST PROVIDE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: ALL GENDER EMPLOYEE RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: EXPIRED ALLERGEN CERTIFICATES PROVIDED ON SITE. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

Inspection ID: 2386738. Canvass performed on 09/02/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2010082. Canvass performed on 04/10/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVE JUICING TAKING PLACE. JUICE IS PLACED IN WINE LIKE BOTTLES AND USED FOR COCTAILS. WHEN ASKED ABOUT CLEANING OF BOTTLES I WAS TOLD THAT BOTTLES ARE RINSED BY A POWERFUL SPICKET ATTACHED TO WATER FAUCET THEN RUN THROUGH A HOT WATER DISH MACHINE IN A BOTTLE RACK. THIS IS INADEQUATE. OBSERVED BOTTLES ARE DIRTY WITH JUICE AND FRUIT RESIDUE ON INTERIOR OF 'CLEAN BOTTLES'.

Inspection ID: 1532733. Canvass performed on 04/08/2015, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO PAPAER TOWEL TO DRY THE HANDS IN THE MEN'S WASHROOM. INSTRUCTED MANAGER THAT TOILET ROOM MUST BE PROVIDED WITH PAPER TOWEL OR HAND DRYING DEVICE . MANAGER ASKED ONE OF THE EMPLOYEE TO PUT PAPER TOWEL IN THE MEN'S WASHROOM DURING INSPECTION. CITATION ISSUED SERIOUS 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL ALL THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD/CANOPY IN THE IST FLOOR PREP KITCHEN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: X3 BURNED OUT LIGHT BULBS ON THE HOOD /CANOPY IN THE FIRST FLOOR PREP KITCHEN, MUST REPLACE AND MAINTAIN. BROKEN SOLID LIGHT SHIELD ABOVE THE PREP TABLE(BASEMENT)MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON THE FROZEN TAYLOR MACHINE IN THE SERVICE BAR TO BE ABLE TO PROPERLY WASH AND SANITIZE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND SYRUP BOTTLE AREA BEHIND THE SERVICE BAR.