TO KOREAN CUISINE

Inspection ID: 2607284. License performed on 11/12/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT AND PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE. PRIOIRTY FOUNDATION 7-38-005. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: SOME PREP AREA COOLERS NOT MAINTAINED, AMBIENT AIR TEMPERATURES BETWEEN 47.5 F TO 54.5 F. INSTRUCTED MANAGER REACH IN COOLERS AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW, MUST REMOVE OR REPAIR SAID COOLERS. PRIORITY VIOLATION 7-38-005. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: PLASTIC ICE SCOOP CRACKED. MUST REPLACE DAMAGED ICE SCOOP. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE.

Inspection ID: 2605507. License performed on 10/29/2024, resulted in a 'Not Ready', Risk 1 (High).

Violations:
N/A