Public record information on Chicago Health Inspections for Tommy Food Service located at 7059 S Halsted St.
7059 S HALSTED ST , CHICAGO, IL, 60621
Inspection ID: 2586205. License Re-Inspection performed on 12/04/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).
Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O): OBSERVED MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EMPLOYEES. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE DR PEPPER COLD HOLDING UNIT NEAR THE FRONT SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A DEAD SMALL FLY ON THE FOOD PREP TABLE WITH THE MCIROWAVE STORED IN THE REAR FOOD PREP AREA AND A DEAD ROACH ON THE HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE DEAD BUGS, CLEAN, AND SANITIZE SAID AFFECTED AREAS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 VIOLATION CORRECTED: OBSERVED THE PIPES BEHIND THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11: OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Inspection ID: 2585371. License performed on 11/17/2023, resulted in a 'Fail', Risk 1 (High).
Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EMPLOYEES. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE DR PEPPER COLD HOLDING UNIT NEAR THE FRONT SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED 1 LIVE ROACH INSIDE OF THE WALK-IN COOLER AND 1 LIVE ROACH ON THE FLOOR BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. ALSO OBSERVED APPROXIMATELY 10-15 MICE DROPPINGS IN THE FOLLOWING AREAS: ON TOP OF THE GREASE TRAP AND ON THE FLOOR UNDER THE THREE COMPARTMENT SINK, IN THE CREVICES OF THE FLOOR OF THE OPENING IN THE CENTER OF THE EXPOSED HANDWASHING SINK AND THE WALK-IN COOLER, ON TOP OF THE STEAM TABLE, AND ON THE FLOOR SURROUNDING THE WASTE OIL RECYCLING EQUIPMENT NEAR THE REAR EXIT DOOR. ALSO OBSERVED 3-5 SMALL FLIES AND 1 BIG FLY IN THE DISHWASHING/FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A) | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE PIPES BEHIND THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.