THE CAFERTERIA

Inspection ID: 2580502. Canvass Re-Inspection performed on 08/22/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13: INSECT CONTROL DEVICE IS OVER SINGLE USE ARTICLES AND ON PREP-CART. DEVICES SHALL BE INSTALLED SO THAT: 1)THEY ARE NOT OVER FOOD PREPARATION AREAS, 2) DEAD INSECTS OR INSECT PARTS DO NOT FALL ONTO EXPOSED FOOD, EQUIPMENT, UTENSILS, OR SINGLE SERVICE ITEMS. MANAGER RELOACTED DEVICE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C): BOXES OF SINGLE USE ARTICLES STORED ON THE FLOOR IN THE WALK-IN CLOSET STORAGE AREA. FACILITY MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

Inspection ID: 2580100. Canvass performed on 08/15/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE SANITIZER CONCENTRATION AT 0PPM AT DISH MACHINE. INSTRUCTED TO MAINTAIN IT AT 50-200PPM. UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY CANNOT USE THE DISH MACHINE UNIT IT MAINTAINS A CONCENTRATION BETWEEN 50-200PPM. ONCE REPAIRED, FACILITY MUST CONTACT CDPHFOOD@CITYOFCHICAGO.ORG FOR AN INSPECTOR TO REMOVE STICKER IF REPAIRED PROPERLY. PRIORITY 7-38-025 CITATION ISSUED. | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: DID NOT OBSERVE ANY PROPER WARNING SIGNAGE FOR VARIOUS FRESHLY MADE PACKED JUICES ON SITE STORED IN THE STAND UP DISPLAY COOLER. THE SIGN MUST STATE, 'WARNING: THESE PRODUCTS HAVE NOT BEEN PASTEURIZED AND, THEREFORE, MAY CONTAIN HARMFUL BACTERIA THAT CAN CAUSE SERIOUS ILLNESS IN CHILDREN, THE ELDERLY, AND PERSONS WITH WEAKENED IMMUNE SYSTEMS.' ITEMS WERE REMOVED FROM STAND UP COOLER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED VARIOUS PREPACKAGED FOODS (CHIA PUDDING, OVERNIGHT OATS, BABA GANOUSH, SALADS, CHEESECAKE SLICES) IN THE STAND UP DISPLAY COOLER IS NOT PROPERLY LABELED. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS, 6) SALMONID FISH ADDITIVES USED. ITEMS WERE REMOVED FROM THE STAND UP COOLER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSECT CONTROL DEVICE IS OVER SINGLE USE ARTICLES AND ON PREP-CART. DEVICES SHALL BE INSTALLED SO THAT: 1)THEY ARE NOT OVER FOOD PREPARATION AREAS, 2) DEAD INSECTS OR INSECT PARTS DO NOT FALL ONTO EXPOSED FOOD, EQUIPMENT, UTENSILS, OR SINGLE SERVICE ITEMS. MANAGER RELOACTED DEVICE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: BOXES OF SINGLE USE ARTICLES STORED ON THE FLOOR IN THE WALK-IN CLOSET STORAGE AREA. FACILITY MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspection ID: 2565517. Canvass performed on 10/18/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2472842. Canvass Re-Inspection performed on 01/19/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED KIMCHI STORED IN PREP COOLER IN THE REAR. KIMCHI WAS PREPARED ONSITE WITHOUT A VARIANCE APPROVED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCONTINUE MAKING PRODUCT UNTIL VARIANCE IS OBTAINED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION #29 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (RICE, SUGAR, ETC.) WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY DRAIN PIPE UNDER THE 3-COMP SINK. REPAIR BROKEN HOT WATER KNOB ON HANDWASHING SINK IN DISHWASHING AREA, KNOB IS STRIPPED. INSTRUCTED TO MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST INSTALL SELF-CLOSING DEVICES ON BOTH DOORS OF THE TOILET ROOMS. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOOR IN REAR DRY STORAGE ROOM, INSTRUCTED TO MAINTAIN.

Inspection ID: 2472591. Canvass performed on 01/12/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE, WHILE PREPARING TCS FOODS; HUMMUS, STEAK, AND CHICKEN. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED. | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED KIMCHI STORED IN PREP COOLER IN THE REAR. KIMCHI WAS PREPARED ONSITE WITHOUT A VARIANCE APPROVED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCONTINUE MAKING PRODUCT UNTIL VARIANCE IS OBTAINED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION #29 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (RICE, SUGAR, ETC.) WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK ONSITE DURING THE INSPECTION. INSTRUCTED TO CONTRACT WITH A PEST CONTROL PROVIDER, AND KEEP INSPECTION REPORTS ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C) NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY DRAIN PIPE UNDER THE 3-COMP SINK. REPAIR BROKEN HOT WATER KNOB ON HANDWASHING SINK IN DISHWASHING AREA, KNOB IS STRIPPED. INSTRUCTED TO MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST INSTALL SELF-CLOSING DEVICES ON BOTH DOORS OF THE TOILET ROOMS. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOOR IN REAR DRY STORAGE ROOM, INSTRUCTED TO MAINTAIN.

Inspection ID: 2288847. License performed on 05/15/2019, resulted in a 'Pass', Risk 1 (High).

Violations:
57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Inspection ID: 2288707. License performed on 05/13/2019, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A