Public record information on Chicago Health Inspections for Urban Market located at 1001 W Chicago Ave.
1001 W CHICAGO AVE , CHICAGO, IL, 60642
Inspection ID: 2561795. Canvass performed on 08/08/2022, resulted in a 'Out of Business', Risk 1 (High).
Violations:
N/A
Inspection ID: 2545940. License Re-Inspection performed on 12/22/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).
Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
Inspection ID: 2544647. License performed on 11/23/2021, resulted in a 'Fail', Risk 1 (High).
Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY ON PREMISES. INSTRUCTED MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES AT SUSHI PREP AREA. PRIORITY FOUNDATION 7-38-005. | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NO HACCP PLAN FOR REDUCED OXYGEN PACKAGING MACHINE. SEE VIOLATION #32. | 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: NO HACCP PLAN FOR REDUCED OXYGEN PACKAGING MACHINE ON PREMISES. INSTRUCTED TO PROVIDE A HACCP PLAN OR A PROCESS OR A PROCESSING METHOD DETERMINED BY THE REGULATORY AUTHORITY ON PREMISES. PRIORITY FOUNDATION 7-38-005. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: ALL COOLERS AND FREEZER ARE OFF AT THIS TIME. INSTRUCTED HAVE ALL COOLERS AND FREEZERS ON WITH COOLERS AMBIENT AIR TEMPERATURES AT 41.0 F OR BELOW AND ALL FREEZERS FROZEN. PRIORITY VIOLATION 7-38-005. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO TEST STRIPS OR DISHWASHER THERMOMETER ON PREMISES FOR HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING TEST STRIPS FOR 3-COMPARTMENT SINKS ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO RUNNING HOT WATER ON PREMISES, WATER AT 70.5 F AT SINKS. INSTRUCTED MUST HAVE RUNNING HOT WATER AT A MINIMAL 110.0 F AT ALL 3-COMPARTMENT SINKS AND 100.0 F MINIMAL AT ALL HANDWASH BOWLS. PRIORITY VIOLATION 7-38-030(C).