USMANIA CHINESE RESTAURANT

Inspection ID: 2583015. Canvass performed on 10/06/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR PREP NEAR THE TWO-DOOR REACH-IN COOLER. INSTRUCTED THE PERSON TO PROVIE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP INSTRUCTED MANAGER AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE HOLES IN THE CEILING IN THE BASEMENT NEAR THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AND MAINTAIN IN GOOD REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN THE BASEMENT STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL UNUSED, UNNECESSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MULTIPLE FOOD-HANDLING EMPLOYEES WITHOUT FOOD-HANDLERS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MULTIPLE FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND CERTIFICATE AND MAINTAINS.

Inspection ID: 2553555. Canvass Re-Inspection performed on 03/28/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE BASEMENT WALK-IN COOLER.

Inspection ID: 2553208. Canvass performed on 03/21/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (PINEAPPLE CHUNKS) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE BASEMENT WALK-IN COOLER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE IN THE BASEMENT. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE ICE MACHINE IN THE BASEMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND IN BASEMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED IN THE BASEMENT. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2510208 ISSUED ON 05-24-2021 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT BOTH HAND SINKS IN KITCHEN PREP AREA. MUST PROVIDE. #37 - OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL (SUGAR, FLOUR). INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK FOOD CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM. #47 - OBSERVED FOOD DEBRIS INSIDE OF 2-DOOR SLIDING COOLER IN PREP AREA. MUST CLEAN AND MAINTAIN. #47 - OBSERVED NO DOOR HANDLE ON REFRIGERATOR IN PREP AREA. MUST INSTALL. #53 - MUST PROVIDE LID ON TRASH CAN IN WOMEN'S BATHROOM. #55 - OBSERVED LARGE HOLE IN WALL ON RIGHT SIDE AT TOP OF STAIRS IN BASEMENT. OBSERVED HOLES AND CRACKS ALONG BASEBOARDS IN DRY STORAGE AREA WHERE FOOD CANS ARE STORED. MUST PROPERLY SEAL ALL CRACKS AND HOLES. #56 - OBSERVED BURNT OUT LIGHTS ABOVE VENTILATION HOOD (LEFT AND MIDDLE). MUST REPLACE WITH WORKING LIGHT BULBS. #57 - OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR ALL CURRENT EMPLOYEES.

Inspection ID: 2510208. Canvass performed on 05/24/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT BOTH HAND SINKS IN KITCHEN PREP AREA. MUST PROVIDE. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW TILAPIA AT IMPROPER COLD HOLDING TEMPERATURE AT 47.7F INSIDE 2-DOOR SLIDING COOLER. ALSO OBSERVED COOKED CHICKEN FOUND AT 48.6F IN 2-DOOR SLIDING COOLER. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON COOKED EGG ROLLS THAT WERE STORED IN 2-DOOR SLIDING COOLER FOR MORE THAN 24 HOURS. ALSO OBSERVED COOKED SWEET AND SOUR CHICKEN STORED IN 2-DOOR SLIDING COOLER FOR MORE THAN 24 HOURS THAT WAS NOT PROPERLY DATE MARKED. INSTRUCTED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41.0F OR LESS FOR A MAXIMUM OF 7 DAYS. THE DAY OF PREPARATION IS COUNTED AS DAY 1. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 40 LBS AT A COST OF $70.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL (SUGAR, FLOUR). INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK FOOD CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DIRTY MASK STORED ON TOP OF CLEAN PLATES STORED ABOVE 3-COMPARTMENT SINK SHELVING. INSTRUCTED MANAGER TO DISCARD MASK AND TO WASH, RINSE, SANITIZE AND AIR DRY PLATES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD DEBRIS INSIDE OF 2-DOOR SLIDING COOLER IN PREP AREA. MUST CLEAN AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO DOOR HANDLE ON REFRIGERATOR IN PREP AREA. MUST INSTALL. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LID ON TRASH CAN IN WOMEN'S BATHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLE IN WALL ON RIGHT SIDE AT TOP OF STAIRS IN BASEMENT. OBSERVED HOLES AND CRACKS ALONG BASEBOARDS IN DRY STORAGE AREA WHERE FOOD CANS ARE STORED. MUST PROPERLY SEAL ALL CRACKS AND HOLES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHTS ABOVE VENTILATION HOOD (LEFT AND MIDDLE). MUST REPLACE WITH WORKING LIGHT BULBS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR ALL CURRENT EMPLOYEES.

Inspection ID: 2454066. Complaint Re-Inspection performed on 10/30/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER BY THE HAND WASH SINK AND STOVE AND DOOR OF THE BASEMENT WALK IN COOLER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES USED FOR SHELVING AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LID AT ALL WOMEN WASH ROOM AND UNISEX WASH ROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES AND OPENINGS AND MISSING TILES ON CEILING OF THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PESTS.

Inspection ID: 2453777. Complaint performed on 10/26/2020, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT AND COLD RUNNING WATER AT THE NEWLY INSTALLED HAND WASH SINK AT THE KITCHEN PREP AREA.INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS WITH SOAP AND PAPER TOWER. PRIORITY FOUNDATION VIOLATION #7-38-030(C) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES AT THE WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER BY THE HAND WASH SINK AND STOVE AND DOOR OF THE BASEMENT WALK IN COOLER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES USED FOR SHELVING AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LID AT ALL WOMEN WASH ROOM AND UNISEX WASH ROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES AND OPENINGS AND MISSING TILES ON CEILING OF THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PESTS.

Inspection ID: 2262187. Canvass performed on 02/19/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-39-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE DISH WASHING AREA. MUST INSTALL, PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT COOKED TCS FOODS INSIDE THE WALK IN COOLER AND REACH COOLER HELD OVER 24 HOURS MUST BE LABELED AND DATED PROPERLY AND MUST BE STORED IN THE COOLER FOR 7 DAYS ONLY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING TILES THROUGHOUT THE BASEMENT BY THE ICE MACHINE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN FREEZER. MUST PROVIDE AND MAINTAIN. BURNED OUT LIGHT BULBS IN THE PREP AREA. MUST REPLACE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

Inspection ID: 2135629. Canvass Re-Inspection performed on 01/18/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 4-10-17 HAVE BEEN CORRECTED #'S 30, 32, 35. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE WOK LINE WITH EXCESSIVE GREASE, FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED.

Inspection ID: 2135337. Canvass performed on 01/11/2018, resulted in a 'Fail', Risk 1 (High).

Violations:
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 15 LBS COOKED RICE STORED IN A LARGE, DEEP BUS PAN ON THE FLOOR UNDER A PREP TABLE AT AN IMPROPER TEMPERATURE OF 114.8F. NO TEMPERATURE LOGS ON SITE. REVIEWED PROPER COOLING METHODS AND TIME ALLOWED FOR COOLING. RICE DISCARDED. MANAGEMENT STATES ESTIMATED VALUE AT $10.00. CRITICAL VIOLATION 7-38-005(A). | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW SHRIMP BEING STORED DIRECTLY ON TOP OF CUT, PREPARED, UNCOVERED FRESH BROCCOLI AND ON SHELVING ABOVE OTHER ASSORTED FRESH VEGETABLES. MANAGEMENT REMOVED. REVIEWED PROPER FOOD STORAGE. SERIOUS VIOLATION. 7-38-005(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #2064679 ON 4-10-17 NOT CORRECTED. #30- NOTED ASSORTED FOOD ITEMS INSIDE COOLING UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE INCLUDING BULK CONTAINERS....ALSO NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.#32- NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND/OR REPLACE.#35- NOTED STAINED AND MISSING TILES ON CEILING OF THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPLACE MISSING TILES AND CLEAN AND MAINTAIN THE STAINED CEILING TILES.SERIOUS VIOLATION 7-42-090. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN THE WALL AND ALONG WALL SEAM ABOVE THE KITCHEN EXPOSED AND SINK. MUST REPAIR/SEAL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PAPER TOWELS OR CARDBOARD AS LINER FOR SHELVING IN THE KITCHEN OR BASEMENT BULK DRY FOOD STORAGE. MUST BE SMOOTH, CLEANABLE SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. ALL EXTERIOR OF THE TALL REACH IN COOLERS AND INTERIOR OF MIDDLE COOLER DIRTY WITH FOOD SPLATTER AND FOOD DEBRIS. ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL TO GO FOOD CONTAINERS MUST BE STORED INVERTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE WOK LINE WITH EXCESSIVE GREASE, FOOD DEBRIS. FLOOR UNDER THE BASEMENT DRY FOOD STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE EXTERNAL THERMOMETER ON THE BASEMENT WALK-IN COOLER. MUST REPAIR OR PROVIDE INTERNAL THERMOMETER. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Inspection ID: 2064679. Short Form Complaint performed on 06/21/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND/OR REPLACE. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLING UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE INCLUDING BULK CONTAINERS....ALSO NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED AND MISSING TILES ON CEILING OF THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPLACE MISSING TILES AND CLEAN AND MAINTAIN THE STAINED CEILING TILES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED

Inspection ID: 1932363. Canvass performed on 06/08/2016, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 1506541. Canvass performed on 06/10/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be replaced/repaired, cooler shelving/racks that had peeling paint/rust, shall be replaced/repaired. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment not clean, need cleaning(detailed). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in bsmt storage areas under storage shelving not clean, need detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in kitchen prep area, and in bsmt storage areas shall be replaced. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.