Wild Goose Bar and Grill

Inspection ID: 2601882. License performed on 08/29/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDSINKS BEHIND THE BAR AND INSIDE THE WASHROOMS. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE FOLLOWING REFRIGERATION UNITS AT IMPROPER COLD HOLDING TEMPERATURES THE (2) 2-DOOR PREP LINE COOLERS IN THE MAIN KITCHEN FOOD PREP AREAS WITH AMBIENT AIR TEMPERATURES RANGING FROM 44.9F-48.9F.INSTRUCTED TO PROVIDE AND MAINTAIN PROPER COLD HOLDING TEMPERATURES AT 41.0F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 40 RODENT (MICE) DROPPINGS ON THE FLOOR ALONG THE WALL NEXT TO BASEMENT WALK-IN-COOLER AND ON CORNER FLOOR INSIDE CLUTTERED STORAGE ROOM OTHER SIDE OF BASEMENT.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A). | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR OF KITCHEN WITH GAP OPENING APPROX:1/4' INCH AT BOTTOM OF DOOR INCLUDING LARGE GAP OPENING ON DOOR IN BASEMENT STORAGE ROOM .INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE WIRE STORAGE RACKS ABOVE THE DISHWASHING MACHINE. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO INSTALL A UTILITY MOP SINK WITH HOT/COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TAP BEER DRAIN LINE DRAINING INTO ONE COMPARTMENT OF THE 4-COMPARTMENT SINK BEHIND THE BAR.INSTRUCTED TO RE-ROUTE DRAINLINE INTO A FLOOR DRAIN AND MAINTAIN.. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM LOCATED IN BASEMENT.MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT OLD BROKEN FOOD EQUIPMENTS,UNUSED BROKEN ICE MACHINE,OLD EXPIRED KEG COOLERS,BROKEN EMPLOYEE LOCKERS,CONSTRUCTION MATERIALS ETC.INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS AND UPGRADE HOUSING KEEPING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED BRICK WALLS BEHIND THE BAR WITH CHIPPED ROCK DEBRIS FALLING OFF,AND NOTICEABLE OPENINGS.INSTRUCTED TO REPAIR SAID WALLS SO THAT THEY ARE SMOOTH,EASILY CLEANABLE AND MAINTAIN. OBSERVED EXCESSIVE RUSTS ON FLOORS INSIDE THE BASEMENT WALK-IN-COOLERS.INSTRUCTED TO REPAIR FLOORS TO SMOOTH,EASILY CLEANABLE SURFACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE DAMAGED BROKEN CEILING TILES IN THE MAIN KITCHEN PREP AREA AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION IN WASHROOMS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN THE MAIN KITCHEN PREP AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.