WITH U FUSION CUISINE

Inspection ID: 2596502. License Re-Inspection performed on 06/18/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 102.14(O)OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE REAR DISH WASHING AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO PROVIDE OR LOCATE.

Inspection ID: 2596117. License performed on 06/11/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA INCIDENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE REAR DISH WASHING AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED THE FACILITY DOES NOT HAVE THE CAPACITY OF COOKING EQUIPMENT ON SITE NEEDED TO MAINTAIN FOOD SAFE; HOWEVER, THE FACILITY HAS COOKED FOODS ON THE MENU, SUCH AS MISO SOUP, PORK, CHICKEN, DUCK, SHRIMP TEMPURA, ETC. INSTRUCTED FACILITY MUST INSTALL COMMERCIAL COOKING EQUIPMENT WITH ADEQUATE COMMERCIAL VENTILATION TO HAVE THE CAPACITY TO COOK AND SELL COOKED TCS FOODS OR REMOVE ALL COOKED TCS FOOD ITEMS FROM THE MENU. PRIORITY VIOLATION 7-38-005. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED THE FACILITY HAS QUATERNARY AMMONIUM TEST STRIPS ON SITE WITHOUT THE ACTUAL QUATERNARY AMMONIUM SANITIZER ON SITE; AT THE TIME OF THE INSPECTION, THE FACILITY HAD BOTTLES OF BLEACH ON SITE. INSTRUCTED TO PROVIDE THE APPROPRIATE CHEMICAL TEST STRIPS FOR THE CHLORINE (BLEACH) SANITIZER THAT IS ON SITE OR PROVIDE QUATERNARY AMMONIUM SANITIZER. PRIORITY FOUNDATION 7-38-005. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO PROVIDE OR LOCATE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED THE FACILITY DOES NOT HAVE AN OUTSIDE COMMERCIAL DUMPSTER ON SITE NOR A CONTRACT (SIGNED BY BOTH PARTIES) FROM A COMMERCIAL DUMPSTER COMPANY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(B). | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.