Public record information on Chicago Health Inspections for Xurro Churro Factory located at 3927 N Lincoln Ave.


XURRO CHURRO FACTORY

3927 N LINCOLN AVE , CHICAGO, IL, 60613


Inspection ID: 2607209. Canvass Re-Inspection performed on 11/08/2024, resulted in a 'Pass', Risk 2 (Medium).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 - OBSERVED BUCKETS AND CASES OF FROSTING STORED ON THE FLOOR IN THE CONVERTED WALK IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF FLOOR. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) - OBSERVED BOXES OF SINGLE SERVICE ITEMS STACKED ON THE FLOOR IN THE CONVERTED WALK IN DRY STORAGE AREA. INSTRUCTED MANAGER TO STORE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF FLOOR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 - OBSERVED LEAKING FAUCET FROM HOT WATER IN 1 COMPARTMENT SINK NEXT TO 3 COMPARTMENT SINK AT TIME OF INSPECTION. HOT WATER LEAKS FROM FAUCET WHEN HANDLE IS TURNED OFF. INSTRUCTED TO SERVICE AND MAINTAIN IN GOOD REPAIR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 - OBSERVED NO ACCESSIBLE BACKFLOW PREVENTION DEVICE FOR THE FOLLOWING PIECES OF EQUIPMENT IN FRONT CASHIER/PREPARATION AREA: ICE MACHINE; COFFEE MAKER IN CORNER; LARGER SILVER CAPPUCCINO MACHINE. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICE IN ACCESSIBLE LOCATION IN ORDER TO ROUTINELY SERVICE IN THE WATER LINES CONNECTED TO THE PIECES OF EQUIPMENT. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 - OBSERVED NO LIGHTING AVAILABLE IN THE CONVERTED WALK IN COOLER THAT IS NOW A WALK IN DRY STORAGE AREA. OBSERVED LIGHTING TO NOT BE FUNCTIONAL AT ANY OF THE OVERHEAD LIGHTS IN THE EXHAUST HOOD AT FRONT PREPARATION AREA OVER FRYERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN LIGHTING IN BOTH PREPARATION AND STORAGE AREAS.

Inspection ID: 2605774. Canvass performed on 10/31/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE COMPONENTS IN FRONT PREPARATION/CASHIER AREA TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE ICE AND COVERING MANY INTERIOR COMPONENTS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO DISCARD ICE, CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE FREE OF BUILD UP. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PRESENT IN 2 DOOR REACH IN COOLER NEXT TO HAND SINK IN MIDDLE PREPARATION AREA ACROSS FROM FYERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETER IN ACCESSIBLE LOCATION TO MONITOR THE INTERNAL AMBIENT AIR TEMPERATURE. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BUCKETS AND CASES OF FROSTING STORED ON THE FLOOR IN THE CONVERTED WALK IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF FLOOR. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BOXES OF SINGLE SERVICE ITEMS STACKED ON THE FLOOR IN THE CONVERTED WALK IN DRY STORAGE AREA. INSTRUCTED MANAGER TO STORE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF FLOOR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO ACCESSIBLE BACKFLOW PREVENTION DEVICE FOR THE FOLLOWING PIECES OF EQUIPMENT IN FRONT CASHIER/PREPARATION AREA: ICE MACHINE; COFFEE MAKER IN CORNER; LARGER SILVER CAPPUCCINO MACHINE. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICE IN ACCESSIBLE LOCATION IN ORDER TO ROUTINELY SERVICE IN THE WATER LINES CONNECTED TO THE PIECES OF EQUIPMENT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET FROM HOT WATER IN 1 COMPARTMENT SINK NEXT TO 3 COMPARTMENT SINK AT TIME OF INSPECTION. HOT WATER LEAKS FROM FAUCET WHEN HANDLE IS TURNED OFF. INSTRUCTED TO SERVICE AND MAINTAIN IN GOOD REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE BASEBOARD IN DISHWASHING AREA DIRECTLY UNDER 3 COMPARTMENT SINK TO BE SEPARATED FROM WALL EXPOSING THE WALL AND GAPS BEHIND. INSTRUCTED TO ATTACH BASEBOARD AND MAINTAIN AN ENCLOSED AND COVED FLOOR AND WALL JUNCTURE BELOW 3 COMPARTMENT SINK. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTING AVAILABLE IN THE CONVERTED WALK IN COOLER THAT IS NOW A WALK IN DRY STORAGE AREA. OBSERVED LIGHTING TO NOT BE FUNCTIONAL AT ANY OF THE OVERHEAD LIGHTS IN THE EXHAUST HOOD AT FRONT PREPARATION AREA OVER FRYERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN LIGHTING IN BOTH PREPARATION AND STORAGE AREAS.

Inspection ID: 2510590. Canvass performed on 06/01/2021, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010 NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED REAR ENTRANCE DOOR TO THE BUILDING NOT RODENT-PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON-SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED EMPLOYEE WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRTY AND DUSTY FANS INSIDE THE EXHAUST HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2229343. License performed on 10/04/2018, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED - | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

Inspection ID: 2222854. License performed on 09/24/2018, resulted in a 'Not Ready', Risk 2 (Medium).

Violations:
N/A

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