YAO

Inspection ID: 2592862. Canvass Re-Inspection performed on 04/16/2024, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING/MOP SINK STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS IN THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13: OBSERVED THREE STICKY INSECT TRAPS STORED IN THE DISHWASHING/MOP SINK AREA ABOVE THE SPRAYER SINK AND WHERE CLEAN BOWLS AND CUPS WERE STORED IN THE SAME MENTIONED AREA. INSTRUCTED TO RELOCATE AND REFRAIN FROM STORING INSECT CONTROL DEVICES ABOVE FOOD PREP AREA AND WHERE CLEAN DISHWARE IS STORED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12: OBSERVED TWO FOOD STORAGE BINS WITH SEAWEED KNOTS AND PORK STORED ON THE FLOOR UNDER THE SHELVING UNIT, ACROSS FROM THE THREE COMPARTMENT SINK NEAR THE FRONT FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED SLIGHT BLACK RESIDUE INTERIOR OF THE ICE MACHINE ON THE BLUE ICE SHEILD. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS IN THE FOLLOWING AREAS: SURROUNDING ALL EXPOSED HANDWASHING SINKS, THREE COMPARTMENT SINKS, AND DISHWASHING MACHINE EQUIPMENT WITH DEBRIS, CLUTTER, AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED FLOORS.

Inspection ID: 2592578. Canvass performed on 04/11/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTITICATE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK ON THE SIDE OF THE TWO DOOR REFRIGERATOR IN THE FRONT FOOD PREP AREA. TEMPERATURE OF WATER WAS 68.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100-120F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING/MOP SINK STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. PLEASE REVIEW COMMENTS FOR WTAG REMOVAL INSTRUCTIONS. PRIORITY VIOLATION 7-38-025, CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS IN THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THREE STICKY INSECT TRAPS STORED IN THE DISHWASHING/MOP SINK AREA ABOVE THE SPRAYER SINK AND WHERE CLEAN BOWLS AND CUPS WERE STORED IN THE SAME MENTIONED AREA. INSTRUCTED TO RELOCATE AND REFRAIN FROM STORING INSECT CONTROL DEVICES ABOVE FOOD PREP AREA AND WHERE CLEAN DISHWARE IS STORED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TWO FOOD STORAGE BINS WITH SEAWEED KNOTS AND PORK STORED ON THE FLOOR UNDER THE SHELVING UNIT, ACROSS FROM THE THREE COMPARTMENT SINK NEAR THE FRONT FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT BLACK RESIDUE INTERIOR OF THE ICE MACHINE ON THE BLUE ICE SHEILD. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS: SURROUNDING ALL EXPOSED HANDWASHING SINKS, THREE COMPARTMENT SINKS, AND DISHWASHING MACHINE EQUIPMENT WITH DEBRIS, CLUTTER, AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED FLOORS.

Inspection ID: 2582659. Short Form Complaint performed on 10/02/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT WHERE NEEDED AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE AND TO CLEAN FLOOR DRAINS UNDER ALL SINKS AND DISHMACHINE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT WHERE NEEDED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND ONE EXPIRED FOOD HANDLER CERTIFICATE; INSTRUCTED TO HAVE EMPLOYEE OBTAIN A VALID CERTIFICATE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Inspection ID: 2568519. Canvass performed on 12/14/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED USING GROCERY BAGS FOR FOOD STORAGE. INSTRUCTED TO USE FOOD GRADE STORSGE BAGS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVER FOOD AND GREASE BUID UP ON COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT PTRAP ON REAR HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF DETAIL CLEANING AT FOOD PREP AREAS. INSTRUCTED TO CLEAN BEHIND ALL COOKING EQUIPMENT AND ALONG THE WALL OF STORAGE AREA. CORRECT AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2521676. License performed on 06/21/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.119 OBSERVED DRAIN BOARD IS NEEDED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.