YEE HEUNG XIAN CUISINE

Inspection ID: 2595158. Complaint Re-Inspection performed on 05/23/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS ON SITE. ISNTRUCTED TO PROVIDE AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12: OBSERVED FOOD ITEMS IN CONTAINERS ON STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO ELEVATE FOOD ITEMS ATLEAST 6 INCHERS FROM THE FLOOR AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: OBSERVED NO PREVENTION BACKFLOW DEVICE ON THE ICE MACHINE IN THE BASEMENT. ISNTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED CLUTTER ON THE SIDE OF THE STAIRCASE LEADING TO THE BASEMENT AND IN THE STORAGE AREA UNDER THE STAIRCASE IN THE BASEMENT. INSTRUCTED TO REMOVE CLUTTER, ORGANIZE, AND MAINTAIN MENTIONED AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: OBSERVED THE WALLS BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD WITH GREASE BUILD UP. GREASE WAS OBSERVED IN THE CORNER OF THE WALL COMING FROM THE TOP OF THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN THE ENTIRE WALLS FROM TOP, BOTTOM, AND SIDES.

Inspection ID: 2594882. Complaint Re-Inspection performed on 05/20/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS ON SITE. ISNTRUCTED TO PROVIDE AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12: OBSERVED FOOD ITEMS IN CONTAINERS ON STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO ELEVATE FOOD ITEMS ATLEAST 6 INCHERS FROM THE FLOOR AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: OBSERVED NO PREVENTION BACKFLOW DEVICE ON THE ICE MACHINE IN THE BASEMENT. ISNTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: OBSERVED THE WALLS BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD WITH GREASE BUILD UP. GREASE WAS OBSERVED IN THE CORNER OF THE WALL COMING FROM THE TOP OF THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN THE ENTIRE WALLS FROM TOP, BOTTOM, AND SIDES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED CLUTTER ON THE SIDE OF THE STAIRCASE LEADING TO THE BASEMENT AND IN THE STORAGE AREA UNDER THE STAIRCASE IN THE BASEMENT. INSTRUCTED TO REMOVE CLUTTER, ORGANIZE, AND MAINTAIN MENTIONED AREAS. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED CONTINUED NON-COMPLIANCE. PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT#2594467 DATED ON 05/13/2024 AS FOLLOWS: #16: 4-601.11(A): OBSERVED BLACK SLIMY SUBSTANCE BUILD UP ABOVE THE ICE IN THE INTERIOR OF THE OF THE ICE MACHINE LOCATED IN THE BASEMENT, ALSO, NOTED MENTIONED SUBSTANCE ON THE INTERIOR WALLS OF THE UNIT. ICE FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. #49: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN WHERE NEEDED. #57: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. PRIORITY VIOLATION 7-42-090, CITATION ISSUED

Inspection ID: 2574970. Canvass Re-Inspection performed on 04/26/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN WHERE NEEDED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE ON THE OUTER SURFACE OF VENT IN KITCHEN; INSTRUCTED TO CLEAN WHERE NEEDED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Inspection ID: 1932208. License performed on 06/07/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE EXTERIOR SURFACES OF COOKING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN BURNERS, FRYERS WOK STATION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AROUND UNDER AND BEHIND COOKING EQUIPMENT AND IN CORNER AREAS OF BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS IN BASEMENT; INSTRUCTED TO REMOVE TO AVOID CLUTTER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A PROPER UTILITY SINK WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE. MUST REPAIR LEAKING FROM THE THREE COMP SINK FAUCET IN THE BASEMENT.