ZAITOON HOUSE

Inspection ID: 2497266. Canvass performed on 03/22/2021, resulted in a 'Out of Business', Risk 1 (High).

Violations:
N/A

Inspection ID: 2457079. Canvass Re-Inspection performed on 11/27/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN UNUSED BUFFET WARMING TABLE IN THE DINING ROOM AND AN UNUSED REFRIGERATOR IN REAR STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES.

Inspection ID: 2456784. Canvass performed on 11/18/2020, resulted in a 'Fail', Risk 1 (High).

Violations:
23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED THE FOLLOWING TCS ITEMS PREPARED ON-SITE HELD IN THE STATED LOCATIONS WITH NO DATE MARKING: YOGURT AND CHICKEN IN 2 DOOR PREP COOLER AND LAMB AND RICE IN WALK-IN COOLER. INSTRUCTED TO MARK ALL TCS ITEMS WITH 7 DAY DISPOSAL DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 LIVE ROACHES IN REAR PREP AREA IN CORNER BEHIND 3 COMPARTMENT SINK, IN AND AROUND WATER HEATER, AND UNDERNEATH PREP TABLE. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL SERVICE AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON FLOORS AND WALLS THROUGHOUT REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN UNUSED BUFFET WARMING TABLE IN THE DINING ROOM AND AN UNUSED REFRIGERATOR IN REAR STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL HOLE IN BASEBOARD OF WALL NEAR CUSTOMER RESTROOM IN DINING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL SMALL HOLES AND CRACKS IN WALL AND BASEBOARD BEHIND 3 COMPARTMENT SINK AND WATER HEATER. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection ID: 2345803. License performed on 11/18/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE GROCERY BAG TO STORE FOOD. MUST REPLACE WITH FOOD GRADE STORAGE BAG. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLES IN BOTH UNISEX WASHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED WATER STAINED CEILING TILES IN THE EMPLOYEES WASHROOM. MUST REPLACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER IN BOTH WASHROOM WITH HEAVY DUST BUILD-UP. MUST REMOVE DUST AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST RE GLUE THE COVING BLACK PLASTIC MOLDING INSIDE EMPLOYEES WASHROOM AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION ABOVE THE STOVE,NOT WORKING IN THE HOOD SYSTEM IN THE COOK LINE. MUST REPAIR AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RE NEW EVERY THREE YEARS.