Public record information on Chicago Health Inspections for Zorbas Pastry Shop located at 3111 1/2 N Central Ave.
3111 1/2 N CENTRAL AVE , CHICAGO, IL, 60634
Inspection ID: 2598731. Canvass Re-Inspection performed on 08/06/2024, resulted in a 'Pass', Risk 1 (High).
Violations:
57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
Inspection ID: 2598284. Canvass performed on 07/30/2024, resulted in a 'Fail', Risk 1 (High).
Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN TOILET ROOM IN REAR. A HAND WASHING SINK MUST BE IN OR IMMEDIATELY ADJACENT TO TOILET ROOMS. MUST INSTALL OR CAP OFF TOILET WATER LINE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED SEWAGE BACKUP AT FLOOR DRAIN BELOW 3-COMPARTMENT SINK WHEN WATER IS BEING RELEASED INSIDE COMPARTMENT. MUST CORRECT PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. PLUMBER ARRIVED ON SITE AND CORRECTED ISSUE. WATER IS NOW DRAINING WITHOUT ANY BACKUP. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT IN REAR TOILET ROOM. MUST PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
Inspection ID: 2580292. Canvass performed on 08/18/2023, resulted in a 'Pass', Risk 1 (High).
Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURE IN REAR FOOD PREP/DISHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
Inspection ID: 2509256. Canvass Re-Inspection performed on 05/06/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).
Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11--OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY CLEAN-UP ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11--OBSERVED NO HANDWASHING SINK ACCESSIBLE TO THE REAR BAKING/FOOD PREP AREA.INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER,EQUIPPED WITH SOAP AND HAND PAPER TOWELS FOR THE REAR BAKING/FOOD PREP AREA.PRIORITY FOUNDATION VIOLATION 7-38-030(C).
Inspection ID: 2370330. Canvass performed on 05/08/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).
Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND WALK-IN COOLER DOOR IN REAR AREA. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLES MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
Inspection ID: 2280125. Canvass performed on 03/27/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).
Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION-7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT PRIORITY FOUNDATION VIOLATION 7-38-005 7-38-005 NO CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WALK IN COOLER DOOR GASKETS WORN AWAY.INSTRUCTED MANAGEMENT TO REPLACE WORN OOT DOOR GASKETS. CORE VIOLATION | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON MOPSINK.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE ON MOPSINK. CORE VIOLATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AT NORTH STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE CLUTTER. CORE VIOLATION
Inspection ID: 2050422. Canvass performed on 05/15/2017, resulted in a 'Pass', Risk 1 (High).
Violations:
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF (2) WALK-IN COOLER TO PREVENT PEST HARBORAGE.----------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.
Inspection ID: 1631532. Canvass performed on 02/09/2016, resulted in a 'Pass', Risk 1 (High).
Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES IN DRY STORAGE REAR NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
Inspection ID: 1506288. Canvass performed on 12/04/2014, resulted in a 'Pass', Risk 1 (High).
Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).
Display cooler door track not clean, need cleaning(detailed). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint in rear bathroom, shall be repaired/sealed. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in coolers not clean, need cleaning(detailed).
Floors in mop sink closet area not clean need cleaning(corners).